Fan-favourite Melbourne bakery All Are Welcome recently announced the opening of a third location to add to its current locations in Northcote and Thornbury. The new store...
Researchers at Victoria University have recently been examining ways to use agricultural waste from vegetable to create affordable and easily compostable packaging out of bioplastics. The Australian...
Shaun Pyne is no ordinary Aussie larrikin. In 2021, Shaun started Pyney’s Pie Day, where $1 from the sale of every pie at participating bakeries across the...
On Monday 21 November, workers at the Pampas pastry factory in Footscray, Victoria began an indefinite strike. Roughly 50 workers joined in the strike, which comes as...
Despite having been open for more than a year, talk has recently been buzzing about LoDe Pies and Pastries, but not for reasons you might imagine. The...
Mia Dolci Italiani, the brainchild of Riccardo Falcone (former Rockpool executive pastry chef) and Orazio D’Elia (Da Orazio chef), is set to open in Sydney’s Alexandria early...
The Protein Bread Company (PBCo) has had to recall three of its products due to the presence of an undeclared allergen: soy. PBCo, which markets itself as...
Trade industries across the country are crying out for apprentices, but with little funding or advertising going into this avenue of education, many school-leavers are disregarding it...
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