Researchers at RMIT have been hard at work with Microtec Engineering Group, a technology-based engineering company that provides starch-processing equipment, to convert starches from things like wheat,...
Things are looking up for sustainability across the ditch. New Zealand start up Rescued has teamed up with supermarket Countdown (the New Zealand equivalent of Woolworths) to...
No one likes finding a loaf of bread covered in mould in the pantry, especially right before breakfast. But according to gardening experts, there’s no need to...
Sweet Lu, the incredibly popular traditional Chinese patisserie, recently announced the opening of its second location in Sydney’s Newtown. The opening was met by queues around the...
Workers at the Pampas Pastry factory in West Footscray are still on strike nearly three weeks after walking off the job in protest of what they believe...
The “artisanal know-how and culture of baguette bread” has recently made history after being inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity at the...
Cobb’s Bakery in Port Fairy has landed itself in strife over failing to comply with Victorian child employment laws. The Victorian Wage Inspectorate recently filed charges against...
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