Latest Posts

Openings

Madeleine de Proust makes a splash

Madeleine de Proust, which sells (you guessed it!) madeleines (among other things), is bringing the taste of nostalgia back to Melbourne. The concept for the bakery is...

Industry

A bakery with heart

Sarah Schmidt, who runs Sarah’s Cakes and Desserts in Albury in southern New South Wales, is calling for other bakers to join her in her crusade to...

Products

More reasons to go with Bakers Maison

Tired of rolling your croissants? Don’t have time to focus on other specialities in your bakery? Let Bakers Maison do the hard work and deliver amazing buttery...

Industry

A new senior executive for Allied Pinnacle

At the beginning of this week, Allied Pinnacle announced the appointment of season HR expert Mofoluwaso Ilevbare to help architect the future of the flour and bakery...

News

Cellular chickpea flour keeps your fuller for longer, research says

Research published at the end of last year in The American Journal of Clinical Nutrition has indicated that bread made from a new type of flour can...

Industry

‘Paperization’ reaches Australian shores

In efforts to reduced their environmental impacts, big-name brands the world are over are changing their practices to be more eco-friendly. For some, including major confectionary and...

People

Top Gong: Rachel Crawford

Rachel Crawford is back in Australia after a successful WorldSkills run that saw her come fourth and win a Medallion for Excellence. Can you tell me a...

Openings

A brand-new shop front for Wholegreen Bakery

One of the gluten free classics of Sydney is expanding. At the end of last month, Wholegreen Bakery, which has operated out of a warehouse doing wholesale...

Openings

New combo Tuga x Village hits the scene

Two of Petersham’s favourite eateries have rebranded this year, combining to form Tuga x Village. Diego Ferreira, the owner of both Tuga and Village of Cloey, decided...