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New guilt-free cold brew soft serve mix from Barista Technology

Introducing Barista Technology’s launch of a revolutionary all-natural, vegan plant-based Cold Brew Soft Serve mix! Created by founder Brett Bolwell, this Australian-developed base mix is sure to...

Products

Bakels launches locally made Millionaires Caramel

Australian Bakels has recently relaunched the popular Millionaires Caramel as a locally made product. While they were previously imported from their British Bakels counterparts, Australian Bakels has...

Industry

Brix x Bourke Street

Craft rum distiller Brix has recently teamed up with Bourke Street Bakery in Sydney in an adventurous collaboration that combines each of their areas of expertise into...

Openings

Self Raised Bread Shoppe hits the streets

A new bakery has recently opened in Sydney’s suburbs, and it has been well-visited ever since. Self Raised Bread Shoppe is the creation of the team behind...

Industry

baking the world a better place

Late last year, a new cookbook graced the shelves. Knead Peace is the work of English baker Andrew Green in collaboration with Anna Makievska, who owns and...

Industry

Harris Farm Markets is now ‘Coloured by Nature’

Harris Farm Markets has made history earlier this month when it announced its initiative ‘Coloured by Nature‘, which sees it take its place as the only major...

Openings

Round two for Miss Sina

Sydney’s favourite vegan bakery and café, Miss Sina, recently opened the doors on its second location in Surry Hills. The new addition joins the already successful Marrickville...

Industry

Beans in toast

There has been a growing amount of research in recent months looking into and trying to improve the structure and make-up of a class favourite: white bread....

Industry

The curtain falls for Mis•spelt

Despite only having opened in October, last month marked the end of the popular wholesale bakery Mis•spelt. Kickstarted by Eli Rami and Sam Holm, the team behind...

Industry

Cinnabon rolls into Sydney

The much-anticipated launch of the cult-favourite US bakery Cinnabon in Sydney took place on Saturday, January 7, 2023; it was attended by crowds and queues of eager...

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

International Cake Show ready to take over Brisbane

The International Cake Show (ICSA) will be celebrating...

Coolangatta Pie Shop closes doors after 60 years

After more than 60 years in business, the...

Dolly’s Donuts claims second National Donut Competition title

For the second year running Sydney-based Dolly’s Donuts...

Research: Frost shaping Australian wheat production

Australia’s wheat producers are facing increasing pressure on...

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