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Industry

Emma’s Bakery raises funds for sleepbus

One of Ballarat’s beloved bakeries, Emma’s Bakery, was recently involved in a drive to give back to the community. The bakery agreed to donate all of the...

Events

South Australian Premier’s Food and Beverage Industry Award

November brought with it the South Australian Premier’s Food and Beverage Industry Awards, which were announced at a Gala Dinner in Adelaide. The Awards, which are presented...

Industry

Aus Pie Co acquires Mrs Mac’s

Mrs Mac’s Pie Company is a beloved pie producer that has been operating across Australia and New Zealand supplying pies, pasties, and sausage rolls since 1854. Although...

Openings

Back Alley Bakes finds a home

Back Alley Bakes, which began as a micro-bakery has stepped out of the shadows this week. The bakery recently opened its first shop front in Melbourne’s Coburg...

Events

World Chocolate Masters final

The biggest event in chocolate took place in France at the end of October. The World Chocolate Masters competition gathers 18 chocolate artists from around the world to...

Industry

Food production in Australia

With issues plaguing the supply chain across the spectrum of food production, the security of food has been significantly reducing over the past few years. It’s costing...

Events

Gumnut Patisserie wins best neenish tart at Uniquely Aussie Awards

The people’s choice Uniquely Aussie Awards have been run for the past five year by leading travel site Wotif.com. The Awards aim to inspire Aussies on their...

Openings

Riser Bread finds a new home in Toowong

A Brisbane bakery that closed its doors in 2021 has announced that it now has a new location and is ready to get back into the game....

Events

2022 Chef of the Year crowned at Foodservice Australia

As ever, this year’s Foodservice Australia event brought with it the Chef of the Year 2022 competition. It was fought knock-out style across three days from 23...

Products

Chocolate World Tempering Machines

While chocolate tempering can be done by hand, when you are operating a larger business with a higher throughput, tempering your chocolate manually just won’t cut it....