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Events

Sirha Lyon 2023

The last few days saw the occurrence of one of the largest food and hospitality events in the world: Sirha Lyon, which took place in Chassieu, France....

Openings

JC Pâtisserie Boulangerie is bringing France to Melbourne

There’s a new kid on the block in Melbourne, and he’s bringing France with him. Late November last year, Le Cordon Bleu-trained pastry chef Jonathan Camillieri opened...

Openings

L’épi brings a taste of France to Canberra

A little bit of Europe has made its way into Canberra after the opening of L’épi Artisan Bakery in late 2022. While the new bakery in Chisholm...

Industry

Just say I Do-nut at Krispy Kreme

The countdown is on until Valentine’s Day, February 14. This year, the day will have an extra special meaning for three Australian couples, thanks to international fan-favourite...

Openings

LeTAO lands in Melbourne

The end of last year was an exciting time for Melbourne, as it saw the launch of cult-favourite Japanese cheesecake brand LeTAO’s first store in Australia. The...

Industry

Dreams come true for Iris

A young Melbourne couple has recently had all of their dreams made when they successfully raised enough money on Kickstarter to open the bakery they always wanted,...

Products

Add the highest quality Madagascan vanilla flavour to your food products

AFIS 52.0099N Vanilla Bean Paste is made using natural Madagascan vanilla bean extract, providing you with the taste, aroma, and visual benefits of real vanilla beans, with the consistency...

Industry

Loving Earth crowdfunds large-scale expansion

Melbourne-based chocolate maker Loving Earth was first established in 2007 and has seen some ups and downs since then. Now, however, after emerging from the fresh onslaught...