A love for creativity has seen Katrina Bozikovic’s career take her from a childhood in WA to opening the Aussie-inspired bakery Outpost Eccleston in the UK –...
Baker, mentor and competition judge, Jarryd Coghlan wears many hats. Baking Business caught up with Jarryd to hear about his start in the industry and what he...
Bianca Piromalli and Olivia Saliba are two names to watch. The duo recently placed seventh in the Juniores Pastry World Cup, held as part of SIGEP, with...
For Robby Thomas, the mantra “it’s gonna be okay” has helped him through some of his darkest times. Now, the self-taught baker and one-half of the duo...
Jana Lai is an Australian-born, France-based pastry chef whose love for her work has seen her grace magazine pages, TV screens, and even compete with the French...
Miek Paulus is an engineer-turned-baker who is passionate about disrupting the food system – in the best way possible. Baking Business caught up with the Ket Baker...
Tori del Valle’s passion for her work has resulted in her taking home the Tafe SA Ingo Schwartz award (for excellence in Patisserie) late last year. Baking...
Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef and author in both Melbourne and London. Baking Business caught up with Helen...
Carla Penza has had a huge few years, after taking out the Bake Skills competition in 2023 and the Sydney J Packham Baking Industry Medal this year....
Paradise Bakehouse has rounded out a great few years by taking home the top prize at this year’s Official Great Aussie Pie Competition. Baking Business caught up...
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