For Robby Thomas, the mantra “it’s gonna be okay” has helped him through some of his darkest times. Now, the self-taught baker and one-half of the duo...
Jana Lai is an Australian-born, France-based pastry chef whose love for her work has seen her grace magazine pages, TV screens, and even compete with the French...
Miek Paulus is an engineer-turned-baker who is passionate about disrupting the food system – in the best way possible. Baking Business caught up with the Ket Baker...
Tori del Valle’s passion for her work has resulted in her taking home the Tafe SA Ingo Schwartz award (for excellence in Patisserie) late last year. Baking...
Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef and author in both Melbourne and London. Baking Business caught up with Helen...
Carla Penza has had a huge few years, after taking out the Bake Skills competition in 2023 and the Sydney J Packham Baking Industry Medal this year....
Paradise Bakehouse has rounded out a great few years by taking home the top prize at this year’s Official Great Aussie Pie Competition. Baking Business caught up...
Driven by his love for baking and his dedication to his students, Ruwan Colombage is a force to be reckoned with. Baking Business caught up with the...
Neville Steel has been bringing traditional Australian bakery goods to US consumers for more than 20 years as one half of the team behind Australian Bakery Café....
From starting his apprenticeship as a teenager to becoming a highly decorated baker, Mick Di Salvatore is a force to be reckoned with in the Australian baking...
- 1
- 2
- 3
…
- 9
- Next Page →
