With a history reaching back centuries, the popularity of bagels remain undiminished. Maaryasha Werdiger from Melbourne’s Zelda Bakery takes us through how to make the incredibly popular...
Chef Angelo Roche from Le Cordon Bleu Sydney takes us through how to make the highly technical Gateau Saint Honore. ...
Cherie Lyden from Sydney’s Wholegreen Bakery takes us through how to make a barramundi, potato and fennel pie with a twist – first you’ll start off by...
What do you get when you combine a thin, flaky dough, with delicious fillings like meat, cheese, spinach or potatoes? A mouth-watering burek. In this masterclass Mark...
Eye-catching and unique, comic cakes are making a name for themselves in the baking world. In this Masterclass TAFE NSW Ryde Baking Head Teacher Luigi Stivaletta takes...
Martin Schett from Baking Industry Training Australia shows us how to make an Austrian cream cheese strudel....
Alexandre Choux from Chouquette shows us how to make a delicious quintessential French pastry - the Paris-Brest....
Lillian Grimas, owner of Icky Sticky Patisserie, shows us how to make her strawberry white chocolate mousse cake....
Franco Villalva from To Be Frank Bakery shows us how to make his take on meteil, a French classic....
Ella Brenton, winner of the 2022 Bake Skills Australia Pastry competition, shows us how to make her winning mango cheesecake....
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