Melbourne patisserie Almost French is ending 2026 on a high after bringing home a number of industry awards in the past few months. Owner Alex Charasse, who...
Michael Ruderman from Melbourne’s 2 Castles Bakery has officially become Australia’s first certified Bread Sommelier. The move came after Michael realised there was still a gap in...
Some of Australia’s best apprentice pastry chefs and bakers travelled to Melbourne in late August to take part in the national Bake Skills finals. Baking Business caught...
In a move that sounds like it’s come straight from a Marvel movie, a scientist from the University of the Sunshine Coast (USC) are investigating the use...
Australian bakery and flour manufacturer Allied Pinnacle has been recognised by The Arnotts Group for its continued partnership to build a more sustainable wheat flour supply chain,...
Australian porridge lover Rob Reid has claimed the specialty category title at the World Porridge Making Championships, with his cannoli-inspired creation. Rob, who hails from Sydney, travelled...
A smart bin that is set to revolutionise the use of reusables has been recognised in the 2026 Australian Good Design Awards. The Smart Bin, Borrow by...
An archaeological discovery has revealed chocolate may have been a treat in the US for almost 1000 years. According to the Smithsonian Magazine, a new genetic analysis...
Australian small businesses have been left reeling after it was announced the Australian Taxation Office (ATO) would no longer accept credit card payments from November 30, 2026....
NYC-based bakery Rye is defending the cost of a loaf of bread after being called out on social media for their $60 sourdough, just weeks after opening...
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