UNSW Researchers are exploring how an Australian native coastal plant could help improve both the strength and flexibility of biodegradable films. The plant, colloquially known as pigface,...
Scientists from Penn State University have recently developed a new variety of cacao modified to better resist disease, which may be the solution the chocolate industry has...
Supermarket fridges and freezers in at least 11 European countries and the UK have allegedly been hacked, and in some cases had their thermostats remotely turned up...
The doors to the third Backhaus Bakery has opened its doors. Owners Nick Williams and Melissa Matthews said the decision to open bakery number three, located Lygon...
Australian flour and bakery manufacturer Allied Pinnacle has invested $10 million across its Sydney manufacturing operations, in a move set to increase capacity, improve production speed and...
Selvana Chelvanaigum is an award-winning bakery and patisserie teacher at William Angliss Institute and the brains behind the recently opened Macao Patisserie. Baking Business caught up with...
Six priority apprenticeships have been added to Victoria’s Free TAFE program for 2027, including a Certificate III in Baking. From next year, the Victorian State Government will...
The South Australian State Government has announced it will extend the deadline for the incoming Workplace Exposure Limit (WEL) regulations for grain and flour dust. The decision...
The NSW State Government has passed reforms to reduce plastic waste within the state with the newly released NSW Plastics Plan 2.0. The plan, released in mid-October...
Sunny Queen Eggs, alongside 11 other egg producers and suppliers, are being sued by the Australian Competition and Consumer Commission (ACCC) for breach of competition laws. The...
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