Research from the University of Queensland has shown microbes could give Australian-grown chocolate an edge in the global market. Through their work with growers in Far North...
For decades Australia has imported sesame, but that’s could all be about to change. The burgeoning sector has been identified as a high growth potential emerging industry,...
Banjo’s Bakery has launched a training pilot that will see high school students join their bakers in the kitchen. The Self Raising Program has been launched on...
Chocolate giant Lindt has been sued in a US court over its alleged child labour use in both Ghana and the Ivory Coast. The claims come as...
Internationally recognised Australian pastry chef and chocolatier Ryan Stevenson has been announced as the official Callebaut Ambassador in South Pacific, Australia. For Ryan, the appointment also serves...
Research at the University of Queensland is determining whether the way honey is harvested and stored could ultimately affect the taste and quality of the product. Queensland...
In a move that is sure to make the chocolate industry around the globe rejoice, researchers have discovered four previously unknown genetic varieties of Peruvian cacao. The...
Sonoma Artisan Bakery has teamed up with Brisbane-based Funky Food to help rescue bread that deliver on taste but may not make the aesthetic cut. The partnership...
Jessica Homes has been creating baked delights for her platform Sweetest Menu for more than a decade, so we’re not exaggerating when we say she knows her...
French-Swiss pastry chef and chocolatier Amaury Guichon has built a name for himself by crafting highly detailed chocolate sculptures, with the process often recorded and posted to...
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