In recent years Adelaide’s Finest’s bakery department has quietly begun to dominate the industry awards at both a state and national level. A large part of this...
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![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@parfait.patisserie showing us that some times, only a sugar rolled croissant filled with fresh vanilla bean custard and strawberry jam will do.)
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