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HyoJu Park: Pastry, creativity, and the taste of nostalgia

Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans three continents under her belt, but the accolades just keep rolling in. Melbourne’s...

Supplier

Grampians Olive Co: Olive oil, liquid gold

Olive oil has long been a culinary staple, thanks in large part to its beautiful colour and light, subtle flavour. Baking Business caught up with Greg Mathews...

Places

The Baker’s Duck: Simply the best

After recently being voted as Queensland’s Best Bakery, The Baker’s Duck has emerged from being a hidden gem loved by foodies into a hugely popular artisan bakery...

People

Top Gong: Griff Lee, Excellence In Baking (pastry) winner

Earlier this year Griff travelled to Queensland to compete in the national finals for the Excellence in Baking competition, where he ultimately claimed the top spot for...

People

Reds Rolls: Recreating the taste of home

Brett and Shae Mitchell are the unlikely duo bringing Australian baked goods to the community of Roselle, Illinois, through their recently opened bakery, Reds Rolls. Almost a...

People

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry Stephen Pinnuck has amassed a huge amount of experience. Baking Business caught up with the baker, teacher and competition...

People

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age has seen Nathen Jones move from apprenticeship to being named 2026 Woolworths Baker of the Year. Can you...

People

Sebastien Syidalza is the man with a plan

From career beginnings in France and the UK to opening a groundbreaking gluten-free patisserie in Sydney, Sebastien Sans Gluten, Sebastien Syidalza is continuing to carve out his...

Supplier

L&L Pepperfarms: The right spice

As Australia’s sole commercial black pepper farm, it’s not an overstatement when we say Donna Campgnolo from L&L Pepperfarms knows her stuff when it comes to the...

Places

Shadow Baking: Gelato Messina’s sweet sidekick

Don’t be fooled by the name of this bakery. Shadow Baking has hardly escaped the spotlight since emerging from Gelato Messina’s creative kitchen four years ago. Shadow’s...