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Five Minutes with Scott Townsend

With an extensive baking career that spans business management, baking and most recently teaching, Scott Townsend remains as passionate about the baking industry as ever. Baking Business...

People

Shaping a community of one’s own

Storytelling is a unique skill reserved for those generous enough to share. And sharing and storytelling isn’t solely reserved to verbal stories or written stories—it’s written into...

Supplier

The perfect brew

Although there are no confirmed facts about when – or even where – coffee was first discovered, we do know that coffee cultivation was taking place on...

Places

Franquette Boulangerie tackles the mountain

Nostalgia and local bliss brought Franquette Boulangerie to life on Tamborine Mountain. From the mind of previous Burleigh Baker general manager and artisan baker Jérôme Favier, Franquette...

People

Top Gong: Imogen Fearon

May saw five bakers from across Australia battle it out at the LA Judge Award for apprentice bakers. Queensland-based Imogen Fearon from Chouquette Patisserie took home the...

Places

Embracing the taste of home

What do you get when an Aussie girl meets a Canadian boy in the ski town of Whistler? A bakery that specialises in producing authentic Australian meat...

People

Native Foodways’ Corey Grech: The place where passion and knowledge meet

For Corey Grech, the food industry is where his passion lies. These days the Native Foodways director of foods is channelling this passion into producing high quality...

People

5 Minutes With Gareth Whitton

Gareth Whitton has long been a well-known name in the Australian – and international – baking scene. From his early days at Pier and Quay, to his...

Places

Getting all fired up

After taking over Summer Kitchen Bakery in the 1990s, Marie Van de Gumster and her husband John have built the bakery from a small-but-popular wholesale business into...

Supplier

Quince, the magical fruit

With a culinary history that stretches back centuries, quinces have long been a popular fruit around the globe. Baking Business Magazine caught up with Cathy Hughes from...