Running a successful small business is a lot like baking the perfect cake. Whether you’re just getting started or giving your business a fresh boost, having the...
More floods and cyclones have battered the Australian Eastern Seaboard in the last few weeks with a cyclone and floods hitting Queensland and Northern NSW. What can...
Sad, anxious or lacking in motivation? Chances are you have just returned to work after a summer break. January is the month when people are most likely...
There is so much pressure on businesses to constantly reinvent themselves, creating new products or services, but sometimes a ‘less is more’ approach can actually lead to...
Can an employee take legal action and claim damages where they suffer a psychological injury arising from the manner of their dismissal? The High Court recently answered...
Tendering for contracts can be a daunting process, especially for businesses like bakeries that are not accustomed to the rigorous requirements and often only tender for bids...
Taste Tomorrow research unveils key bakery, patisserie and chocolate trends for Asia-Pacific in 2025
Being at the Taste Tomorrow 2024 event in Seoul was a bit of a whirlwind. Between catching up with fellow bakers and chatting with Pierre Toussut, Puratos’s...
The Fair Work Commission has resoundingly stated that HR managers should not inform employees about company policies as a “tick and flick” exercise. Recently an employer...
Most businesses have a lifespan of 75 years, which is the expected lifetime of a human. Why is that? Because people get a good idea for a...
Here at The Burnt Chef Project, we’re dedicated to supporting workers in the hospitality industry. I have seen firsthand the toll that relentless work schedules can...
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