A new commercial bakery oven from Moffat expands the Paramount range, with the Paramount 2MD02EU+5TRC combining a four-tray deck oven and five-tray rotating convection oven in one compact unit.

Designed for bakeries and cafés, the oven allows operators to bake artisan bread on stone decks while producing pastries, cakes and tray-baked products using convection baking technology.

Independent controls and steam injection help deliver consistent results and efficient bakery production, making the Paramount a flexible bakery equipment solution for businesses seeking to increase output without increasing kitchen footprint.

Visit the Moffat website for more information.