Bakers milling their own flour is perhaps the last frontier in the farm-to-plate movement. Here are a few bakeries across the nation doing it....
…
It might be June and almost two months post-Easter, but baker Jayme Davey has been up all night with his team at Orange Spot Bakery making hot cross buns.
Canberra locals know it isn't Mr Whippy making the rounds in winter - nope, it's Husk Bakery bringing hot pies and pastries!
Thanks to people on the internet getting creative with their foods, now you can have both in one as people are turning pastries into breakfast cereal.
‘Pie Minister’ Robert DiPIErdomenico revealed his strategy to “keep the pie alive” as the Australia celebrates it's favourite cuisine on National Pie Day.
COMMENTS ARE OFF THIS POST