In Focus

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Staying mentally healthy

The baking industry is well-known for its early mornings, long work hours, and demanding schedules, which can make it tough to prioritise our physical health let alone...

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Spotlight on: lamingtons

The lamington has one of those histories that sound like folklore – where an accident becomes a longstanding Australian staple. But just what is it about this...

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The family business

When it comes to the baking industry, it’s not uncommon to see family-run businesses spanning multiple generations. Baking Business caught up with a few bakeries to find...

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Spotlight on vanilla slice: the slice of life

Love them or hate them, there’s no denying the vanilla slice is an Australian baking staple. In this edition of Baking Business we take a deep dive...

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Apprentice baking competitions: keeping an eye on the prize

For many apprentice bakers across Australia, taking part in competitions not only helps to increase their skillset but also provides exposure to a whole array of experts...

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Exploring the history of the meat pie

When asked to name a quintessentially Australian bakery item, there are a few that come to mind. Topping that list, however, is often the humble meat pie....

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Creating feasts for the eyes

It’s not surprising that for such a creative industry, bakeries often extend the visual elements beyond the plate. In this edition of Baking Business we take a...

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Reinventing the classic: croissants

The croissant has long been the darling of the baking scene, and it’s little wonder why. But in recent years it has undergone numerous reincarnations from the...

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So, you want to open a brick-and-mortar store…

Success isn’t simply a dollar value or a particular achievement across the board for everyone. Success can come in many forms, and for some bakers it comes...