UNSW Researchers are exploring how an Australian native coastal plant could help improve both the strength and flexibility of biodegradable films. The plant, colloquially known as pigface,...
Following an exciting first year for Butter Days Bakery, Dessert Masters winner John Demetrios and his wife, Martina Cissig Demetrios, are eager to work their culinary magic...
Scientists from Penn State University have recently developed a new variety of cacao modified to better resist disease, which may be the solution the chocolate industry has...
Gympie apprentice baker Evan Jenkins has rounded out 2026 with a gold medal under his belt, after claiming gold at Queensland WorldSkills regional competition. It was the...
Shadow Baking and Gelato Messina have officially opened their first Tasmanian store. The new shopfront, located in Hobart, opened its doors on November 7, and is just...
The wins keep on rolling in for South Australia’s Banana Boogie, with their apprentice Mitch Timberlake claiming the WorldSkills South Australia regional bread title. The competition, held...
Supermarket fridges and freezers in at least 11 European countries and the UK have allegedly been hacked, and in some cases had their thermostats remotely turned up...
The doors to the third Backhaus Bakery has opened its doors. Owners Nick Williams and Melissa Matthews said the decision to open bakery number three, located Lygon...
Australian flour and bakery manufacturer Allied Pinnacle has invested $10 million across its Sydney manufacturing operations, in a move set to increase capacity, improve production speed and...
Supply’d ERP Bakers Mode brings bakery-specific production tools into one connected platform. Built for growing bakeries, it combines AI-powered forecasting and production planning with recipe management, bakers’...
COMMENTS ARE OFF THIS POST