Latest Posts

Orange Spot Bakery makes Official Great Aussie Pie Comp history

South Australian bakery Orange Spot Bakery has made history after bringing home the Official Great Aussie Pie Grand Champion as well as being named as the inaugural...

2026 Bake Skills National Apprentice Baker winner revealed

Following hot on the heels of the Bake Skills pastry competition, the 2026 Bake Skills National Apprentice Baker winner has been announced. Following two days of competition,...

2026 Bake Skills National Apprentice Pastry Chef winner announced

Following two tough days of competition, Sophie Weeding from Brighton’s Best Bakehouse has been named as the 2026 Bake Skills National Apprentice Pastry Chef winner. The national...

Dayboro Bakery raising vital funds for Nepal

Dayboro Bakery is helping to raise vital funds for Nepal following the collapse of glacier, which resulted in devastating flash flooding along the China-Nepal border. It’s estimated...

Emma’s Bakery claims Ballarat’s People’s Choice Pie title

The people of Ballarat have spoken, and have crowned Emma’s Bakery’s Meredith Dairy goat deluxe pie as the People’s Choice Pie for 2026. The pie was crowned...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s high-strength tight transfer belt. The Intralox Series 560 belt provides smooth, gentle product handling to improve yield and minimise damaged...

Products

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on commercial bakeries, making equipment efficiency more important than ever. Available through Moffat, Tagliavini’s premium Italian deck and rotary rack...

Products

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency are essential to profitable production. The Integrated Guillotine Croissant Rolling Production Line from Direct Bakery is designed to produce...

Industry

Beyond chemicals: how enzyme science is reshaping Oceania’s biscuit industry

Biscuit manufacturing has always demanded precision — consistent dough, reliable texture, predictable colour, and a product that performs the same way on the line....

Products

Keep your bakery compliant

Safe Work Australia’s new workplace exposure limit for flour dust (0.5mg/m³ TWA) is 20 times stricter than the previous limit, and takes effect on December 1, 2026....