Supaw Pet Bakery has been named as a finalist in Melbourne’s 2024 Lord Mayor’s Small Business of Year awards. The bakery located in the heart of Melbourne creates...
Melbourne’s Carlton North has welcomed a new bakery, Amann Patisserie. Co-owner Yohann Godec formerly worked at Maison Bigot – one of the largest boulangeries in Versailles, France....
Fine Food Australia (FFA) has announced an enhanced support initiative with leading food rescue organisation, OzHarvest, for the 2024 event. After a successful collaboration in Melbourne in...
Popular Perth-based bakery, Wild Bakery, has announced a new business addition: a hole in the wall-style shop, which will open in North Fremantle. Approved by Fremantle Council...
Melbourne-based pastry chef Pierrick Boyer has been awarded the Order of Agricultural Merit for contributions for French gastronomy as part of the Good France campaign. Pierrick, who...
Once again in 2024, the month of August will see cafes, bakeries, restaurants and pubs across the Victorian city of Ballarat battle it out for the title...
July 8, 2024, saw 12 candidates from across Australia head to Melbourne to take part in the Australian final of the Coppa del Mondo del Panettone. Held...
Global insights provider Innova Market Insights has released details about its top 10 trends for the bakery industry for the year. Based on wide-ranging global consumer surveys,...
Puratos has opened a new research facility in Sankt Vith, Belgium, called the Sourdough Institute. Described by the company as being, “dedicated to celebrating the art, science...
Popular Adelaide bakery Abbots and Kinney is the latest bakery to announce a store closure. The bakery and café, which has stores across the city, made the...
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