Melbourne patisserie Almost French is ending 2026 on a high after bringing home a number of industry awards in the past few months. Owner Alex Charasse, who...
The 2026 Australian Baking Industry National Scholarship Awards (ABINSA) winners have been announced. Kerry Yacoumis from Tasty Bakehouse in South Australia was named as the Arthur E...
Townsville has welcomed its third Banjo’s Bakery, after the doors to the Rasmussen storefront were opened on October 7. Franchisee Pramod Ivan said that he was excited...
Michael Ruderman from Melbourne’s 2 Castles Bakery has officially become Australia’s first certified Bread Sommelier. The move came after Michael realised there was still a gap in...
Some of Australia’s best apprentice pastry chefs and bakers travelled to Melbourne in late August to take part in the national Bake Skills finals. Baking Business caught...
In late September, William Nickl and Connor Beisler jetted off to Shanghai, China, to represent Australia at WorldSkills International. It’s been a long journey for the duo,...
It’s almost time once again for the Tasmanian Baking Show. The popular competition, hosted by the Baking Association of Australia, is set to take place on October...
In a move that sounds like it’s come straight from a Marvel movie, a scientist from the University of the Sunshine Coast (USC) are investigating the use...
Australian bakery and flour manufacturer Allied Pinnacle has been recognised by The Arnotts Group for its continued partnership to build a more sustainable wheat flour supply chain,...
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