LATEST NEWS

Openings

Tori’s opens second bakery location

Melbourne’s boutique baking scene is expanding once again with the opening of a second Tori’s bakery. Known for its...

Industry

Cinnabon to return to Victoria

Cinnabon is officially making its return to Victoria, with the announcement of a new store opening at Watergardens Shopping...

Events

Nestlé Golden Chef’s Hat Award 2025 launched

Entries for the Nestlé Golden Chef’s Hat Award are now officially open. Founded in 1965, the Nestlé Golden Chef’s...

Events

ASB Members Brunch tickets launched

Tickets have been released for the Australian Society of Baking (ASB) Members Brunch. This year the exclusive event, which...

PRODUCT NEWS

KAM: Australia’s favourite Pie Warmer

The KAM brand has always been synonymous with...

Knockout performance: why every bakery needs this bench

In the bustling environment of a bakery, efficiency...

Feeling sweet? Brancourts has you covered

Creating consistently delicious caramel has never been so...

Why Carlyle Bread Pans Rise Above the Rest

Baking bread is both an art and a...

CREATE

Masterclass

Le Mandarin

Chef Steven He has a wealth of experience, spanning from desserts to French pastries. In the latest edition of Baking...

by Kylie Triggell
6 April
With Chef Steven He, Le Yeahllow
Images By Modform Photography

Recipe

Hot-smoked salmon, asparagus, pea ...

Cherie Lyden shares: A few hero ingredients transform a humble quiche into a showstopper, both taste-wise as well as aesthetically:...

by Kylie Triggell
4 April
With Cherie Lyden. Gluten-Free Baking Made Simple. Murdoch Books
Images By Ben Dearnley

Recipe

Rhubarb, saffron and ginger clafou...

Olive oil cake has so much to offer – it justly deserves to be everywhere. The hit of citrus in...

by Kylie Triggell
29 March
With Gamila at Beechworth

LATEST POST

Recipe

Olive oil, citrus and honey cake

Olive oil, citrus and honey cake

Olive oil cake has so much to offer – it justly deserves to be...

Recipe

Miso Rye

Miso Rye

The first time I made this bread was in the test bakery I set...

Recipe

Brown Butter Matchadamia Cookies

Brown Butter Matchadamia Cookies

If your tastebuds are more on the savoury side, then this matcha and macadamia...

PROFILE

Places

The bakery too good to miss

For day-trippers Toogood Bakery is the bakery that’s too good to miss. Baking Business...

People

The Pie Room by Curtis Stone: Bringing pie to Beverly Hills

Classic jazz plays in the bakery, Etta James’ voice dances through the air, her...

People

Five minutes with: Gabriela Oporto of Bakealicious

Gabriela Oporto has carved out a name for herself as not only a popular...

People

Jo Barrett tackles the wild side of baking

Sustainability is at the forefront for chef Jo Barrett when it comes to cooking....

IN FOCUS

Spotlight On

Spotlight on: Finger Buns

The history of the finger bun is one that is not set in stone. Baking has been a part...

Spotlight On

In Depth: shining a light on teachers

It can’t be denied the immense skills and knowledge of our industry’s teachers plays a huge role in shaping...

Spotlight On

Spotlight On: doughnuts

A popular treat around the globe, doughnuts are gaining traction in the baking industry in a big way. But...

EVENTS

Events

Nestlé Golden Chef’s Hat Award 2025 launched

Entries for the Nestlé Golden Chef’s Hat Award are now officially open. Founded in...

Events

ASB Members Brunch tickets launched

Tickets have been released for the Australian Society of Baking (ASB) Members Brunch. This...

Events

First details released for Official Great Aussie Pie Competition

The first round of information about the 36th Official Great Aussie Pie Competition has been...

Events

Calls for Australian bakeries to help bake for brain cancer

In 2024 the lives of Phillip Dalton, his wife, Tonie, and their children Nathan...

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