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EOI Custilla Baked Custard Tarts

Enjoy these delicious custilla custard tarts, courtesy of EOI. ...

Blood orange, ginger, and lemongrass Pâte de Fruits

Pâte de fruits are the epitome of elegance and flavour in the confectionery world....

Neil Perry’s Lime Syrup Cake

"Syrup cakes are great because although they have a fairly dense texture they are...

PROFILE

Jo Barrett tackles the wild side of baking

Sustainability is at the forefront for chef Jo Barrett when it comes to cooking....

Raising the bar with saffron

Touted as being the world’s most expensive spice, Saffron is an ingredient that is...

Chocolate and calmness—the best way to learn

Chocolate is a technique. Chocolate is an art. There is an array of recipes...

Top Gong: Maylee Howard

Victorian-based Maylee Howard is a rising star in the baking industry, and most recently...

IN FOCUS

In Depth: shining a light on teachers

It can’t be denied the immense skills and knowledge of our industry’s teachers plays a huge role in shaping...

Spotlight On: doughnuts

A popular treat around the globe, doughnuts are gaining traction in the baking industry in a big way. But...

Staying mentally healthy

The baking industry is well-known for its early mornings, long work hours, and demanding schedules, which can make it...

EVENTS

Newcastle Baking Show: the results are in

On March 12 bakers from across New South Wales headed to Newcastle for the...

It’s Newcastle Baking Show time again

On March 12, the baking industry’s best will head to the TAFE Hamilton Campus...

North End Bakehouse claims best hot cross bun, vanilla slice titles

North End Bake House have done it again: for the second year running Matt...

Victorian Excellence in Baking results

The final state round for the Excellence in Baking competition has taken place in...
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