From the mines to pies: Rustic Bakehouse

Coasting into Copacabana: Burnt Honey Bakery

Ripe for the picking: Johnny Ripe

Apex Bakery: Preserving the true Barossa style of baking

LATEST POSTS

News

What’s new in desserts on National Dessert Day

Today is National Dessert Day so we're taking a look at the latest dessert news which includes brand new...

News

Regional venues face fines for serving Melbournians

Regional Victorian businesses must confirm a customer's address before seating them, with venues facing fines for serving Melbournians....

News

Big industry names open first-of-its-kind café in Sydney

In some good industry news, on October 12, some of the industry’s biggest names opened a first-of-its-kind café in...

News

SA Premier’s Food and Beverage Industry Awards

Some of the most inspiring stories have come from the finalists in the 2020 SA Premier’s Food and Beverage...

PRODUCT NEWS

EOI Bakery and Vanrooy Machinery’s epic giveaway

EOI Bakery and Vanrooy Machinery have teamed up to bring some joy to the bakery and food community with an epic giveaway.

Delicious, sustainable and creamy new oat milk

Rising to the demand, Califia Farms has now made their delicious café favourite Oat Barista Blend available to consumers at home.

Gluten-Free? Buckwheat is but Spelt is NOT!

Geoff Brown started the spelt industry in Australia in 1989, which is undergoing a revival with the introduction of e3 Spelt®.

The Chocolate that Desserts Deserve

This intense and indulgent dark chocolate has the perfect balance of bitter notes with sweetness combined with a smooth silky mouthfeel.

CREATE

Recipe

Cornish Pasties

Pasties are semi-circular hand pies with a distinctive crimped edge. Today they are sold in British train stations with a...

by Kelly James
1 September
With Regula Ysewijn
Images By Regula Ysewijn

Recipe

The Art of Cake: Carrot Cake

The natural sweetness of the carrots combined with the crunchy walnuts, mild spicing and sweet raisins create a wonderfully textured...

by Kelly James
1 September
With Alice Oehr
Images By Alice Oehr

Masterclass

Polish Babka with Andrew Lipiszko

Andrew Lipiszko of the Polish Rye Crust Bakery in Melbourne shows us how to make babka with sultana and citrus...

by Kelly James
1 September
With Andrew Lipiszko
Images By Kristian Gehradte

LATEST POST

Recipe

A smoky, salty chocolate chip cookie

A smoky, salty chocolate chip cookie

These cookies tick all the addiction boxes: sweet, salty, chocolate. A warm cookie, twenty...

Recipe

Traditional Vanilla Slice

Traditional Vanilla Slice

Ganache can be used as a set ganache or melted in a bain marie...

Recipe

Rhubarb custard crumble pies

Rhubarb custard crumble pies

The words below are beyond a recipe because you can make these with so...

Recipe

Chocolate cream filling

Chocolate cream filling

Ganache can be used as a set ganache or melted in a bain marie...

PROFILE

Supplier

Bucking the trend: Buckwheat Enterprises

Julie and Geoff Brown are growers of highly sought after Australian buckwheat, a versatile...

Bakery

From the mines to pies: Rustic Bakehouse

Before opening Rustic Bakehouse, owners Katie and Jarrod Lamprey were about as far from...

Bakery

Coasting into Copacabana: Burnt Honey Bakery

With a view to die for, Burnt Honey Bakery in the little seaside town...

Profile

Ripe for the picking: Johnny Ripe

When Michelle and Adam found their little three-acre orchard at main ridge, they were...

Profile

Thamarrurr Kakadu Plum

Kakadu Plum. Mi Marrarrl. Gubinge. Whatever name you know it by, these little plums...

IN FOCUS

Spotlight On

Spotlight On: Public Relations

We're shining a spotlight on why good public relations practices are more important than ever for your business....

Region

Micro-Bakeries

With low food miles, fresh products and the opportunity for people to shop local, micro-bakeries are thriving in many...

Spotlight On

Spotlight On: Mental Health

We're shining a spotlight on mental health as these are exceptional times and the pandemic is causing anxiety, worry...

EVENTS

Foodservice Australia new dates announced

Organisers of the Foodservice Australia trade exhibition scheduled for November have announced that the...

Victoria sweeps Australia’s Best Pie and Pastie Comp

The annual Australia's Best Pie and Australia's Best Pastie competition forged ahead on August...

Battle for a piece of the pie begins

The skill level of Australia’s best pie-makers will be put to the test when...

Fine Food 2020 event cancelled

Fine Food Australia has announced that due to ongoing uncertainty with COVID-19, Fine Food...

Australia’s Best Pie and Pastie Competition

The Australia’s Best Pie & Pastie Competition will be returning to the Baking Industry...

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