LATEST NEWS

Industry

Pastel de Belem named world’s best pastry

The Portuguese sweet treat Pastel de Belem has been voted the world’s best sweet pastry. The treat, which is...

Industry

Tim Tam eyes off global domination

The Arnott’s Group has secured $45 million in government funding to help boost the manufacturing of the popular Tim...

Openings

AP Bakery opens new space in Potts Point

If you head to the ritzy Sydney suburb of Potts Point, be prepared to give your tastebuds a treat,...

Openings

LoDe opens doors to Rozelle bakery

There’s no denying LoDe has successfully forged a name for itself in Sydney, with the doors to its third...

Events

Skills showcased at William Angliss Patisserie high Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and creativity of the Certificate IV...

PRODUCT NEWS

Engineered for Panettone excellence

Direct Bakery’s new stainless steel rotating oven trolley...

Micro-bakeries are rising—and bakewise is ready

Bakewise is responding to the growing demand for...

Light as air

Save bake time, save on energy costs, save...

Ready to elevate your baking with Anchor Whipping Cream?

Your creations deserve the best foundation to shine....

CREATE

Recipe

Pandan & mango sandwich cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my...

by Kylie Triggell
11 December
With Patti Chimkire from Mali Bakes. Smith Street Books. RRP$59.99

Masterclass

Pandoro with Luis Cavuoto

Luis Cavuoto from Pasticcino shows us how to make this Italian classic, using a recipe inspired by Italian master Rolando...

by Kylie Triggell
7 December
With Luis Cavuoto
Images By Ashleigh Lyons photography

Recipe

Pear frangipane slab tart

This gorgeous tart is one of my favourite things to make, take and share. You can use any fruit, but...

by Kylie Triggell
29 November
With Sophie Hansen and Ruby Goss. The Bakers Book. Murdoch Books. RRP $45
Images By Rochelle Eagle

LATEST POST

Recipe

Chocolate and arrack mousse cake

Chocolate and arrack mousse cake

This is an easy cake to make – there’s no real cooking involved –...

Recipe

Carrot Cake with burnt honey buttercream

Carrot Cake with burnt honey buttercream

Sarah Kieffer shares how to make this festive carrot cake with burnt honey buttercream....

Recipe

Sweet and Salty Sesame Challah

Sweet and Salty Sesame Challah

Rachel Simons shares that eating challah on the Friday night Sabbath is a treasured...

PROFILE

People

Neville Steel is bringing the taste of home to a new audience

Neville Steel has been bringing traditional Australian bakery goods to US consumers for more...

People

Five Minutes With Mick Di Salvatore, The Piefather

From starting his apprenticeship as a teenager to becoming a highly decorated baker, Mick...

People

John Reminis: Rising to the top

From competing on the world stage as an apprentice to working side-by-side with his...

Supplier

Shaholli Orchards: Diving into the perfect pear

With the perfect flavour profile that lends itself to both sweet and savoury products,...

IN FOCUS

Spotlight On

Getting social on social media

It’s hard to imagine a time before social media, however it’s been just two decades since Facebook burst onto...

Spotlight On

Spotlight on fruit cake

With an origin story that stretches back to ancient times, the fruit cake has evolved over the centuries from...

Spotlight On

Reaping what you sow: bakeries that grow their own

The concept of shortening the distance between supplier and plate is not a new one, but what does it...

EVENTS

Events

Skills showcased at William Angliss Patisserie high Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and...

Events

2025 NSW Excellence in Baking: the results are in

On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete...

Events

Maylee Howard shares Sydney J Packham Scholarship trip experience

2024 Sydney J Packham Scholarship winner Maylee Howard recently headed to the US to...

Events

Cake Picnic lands Down Under

With the simple premise “no cake, no entry” the viral Cake Picnic is set...

INSTAGRAM

TOP