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Maja Blanca Custard Cake

Corn and coconut are a beloved duo in both sweet and savory cooking across...

Orange and almond cake

This is my version of a flourless orange cake which I love to eat....

Quandong Christmas Cake

There’s no better way to celebrate the end of the year than with this...

PROFILE

Philip Khoury: London calling

A love for pastry led Philip Khoury to swap a future career in visual...

Five Minutes with David Damour, Arthur E Denison OAM Trophy winner

October saw David Damour named as the Arthur E Denison OAM Trophy winner by...

Brett Duncan: baking beyond boundaries

Melbourne patisserie, GingerSnap is co-owned by Brett Duncan and his sister Jess, who collectively...

Perfect plums

The ooray, or Davidson Plum, is a native delicacy that’s tart in flavour, vibrant...

IN FOCUS

Staying mentally healthy

The baking industry is well-known for its early mornings, long work hours, and demanding schedules, which can make it...

Spotlight on: lamingtons

The lamington has one of those histories that sound like folklore – where an accident becomes a longstanding Australian...

The family business

When it comes to the baking industry, it’s not uncommon to see family-run businesses spanning multiple generations. Baking Business...

EVENTS

Qld Excellence in Baking state round results

The results are in for the Queensland Excellence in Baking state round. Held at...

NSW Excellence in Baking: the results are in

January 30 saw apprentices from around NSW gather at the TAFE NSW Hamilton Campus...

Victorian Baking Show ready to go

The first Baking Association of Australia (BAA) national competition for the year has been...

Sirha Lyon 2025 draws record-breaking crowds

The 22nd Sirha Lyon, held in France in late January, has been declared a...
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