LATEST NEWS

Industry

Disaster loans available for SEQ small businesses following ex-Tropical Cyclone Alfred

Small businesses, primary producers and not-for-profits impacted by ex-Tropical Cyclone Alfred in South East Queensland can now apply for...

Industry

Est Ovest Caffe earns spot on 50 Top Pizza list

Exciting news for pizza lovers! Est Ovest Caffe and Aperitivo Bar, located in Adelaide, has officially secured a place...

Industry

French bakery giant Bridor buys Laurent Bakery

Melbourne-based Laurent Bakery Group has announced BGH Capital has sold its stake in the business to French bakery giant...

Openings

Perth welcomes Pino’s Empanadas

On March 15, Subiaco, Perth will welcome a vibrant new addition to its culinary landscape: Pino’s Empanadas. The bakery,...

Events

Newcastle Baking Show: the results are in

On March 12 bakers from across New South Wales headed to Newcastle for the Newcastle Baking Show. Held at...

PRODUCT NEWS

Knockout performance: why every bakery needs this bench

In the bustling environment of a bakery, efficiency...

Feeling sweet? Brancourts has you covered

Creating consistently delicious caramel has never been so...

Why Carlyle Bread Pans Rise Above the Rest

Baking bread is both an art and a...

PP&E: high-quality used baking equipment

PP&E Sales is a specialised asset disposal service...

CREATE

Recipe

Olive oil, citrus and honey cake

Olive oil cake has so much to offer – it justly deserves to be everywhere. The hit of citrus in...

by Kylie Triggell
15 March
With Guy Mirabella from Pranzo. Hardie Grant Books

Recipe

Miso Rye

The first time I made this bread was in the test bakery I set up at Noma, when I was...

by Kylie Triggell
7 March
With Richard Hart Bread by Richard Hart. Hardie Grant Books.
Images By Maureen Evans

Recipe

Brown Butter Matchadamia Cookies

If your tastebuds are more on the savoury side, then this matcha and macadamia cookie will be right up your...

by Kylie Triggell
2 March
Images By Supplied

LATEST POST

Recipe

EOI Custilla Baked Custard Tarts

EOI Custilla Baked Custard Tarts

Enjoy these delicious custilla custard tarts, courtesy of EOI. ...

Recipe

Blood orange, ginger, and lemongrass Pâte de Fruits

Blood orange, ginger, and lemongrass Pâte de Fruits

Pâte de fruits are the epitome of elegance and flavour in the confectionery world....

Recipe

Neil Perry’s Lime Syrup Cake

Neil Perry’s Lime Syrup Cake

"Syrup cakes are great because although they have a fairly dense texture they are...

PROFILE

People

Jo Barrett tackles the wild side of baking

Sustainability is at the forefront for chef Jo Barrett when it comes to cooking....

Supplier

Raising the bar with saffron

Touted as being the world’s most expensive spice, Saffron is an ingredient that is...

Places

Chocolate and calmness—the best way to learn

Chocolate is a technique. Chocolate is an art. There is an array of recipes...

People

Top Gong: Maylee Howard

Victorian-based Maylee Howard is a rising star in the baking industry, and most recently...

IN FOCUS

Spotlight On

In Depth: shining a light on teachers

It can’t be denied the immense skills and knowledge of our industry’s teachers plays a huge role in shaping...

Spotlight On

Spotlight On: doughnuts

A popular treat around the globe, doughnuts are gaining traction in the baking industry in a big way. But...

Spotlight On

Staying mentally healthy

The baking industry is well-known for its early mornings, long work hours, and demanding schedules, which can make it...

EVENTS

Events

Newcastle Baking Show: the results are in

On March 12 bakers from across New South Wales headed to Newcastle for the...

Events

It’s Newcastle Baking Show time again

On March 12, the baking industry’s best will head to the TAFE Hamilton Campus...

Events

North End Bakehouse claims best hot cross bun, vanilla slice titles

North End Bake House have done it again: for the second year running Matt...

Events

Victorian Excellence in Baking results

The final state round for the Excellence in Baking competition has taken place in...

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