LATEST NEWS

Industry

Philip Khoury to leave Harrods

Australian-born Philip Khoury has announced he will step down from the Head Pastry Chef role at London’s Harrods after...

Events

The Pie Room pop-up to raise funds for LA fires

Celebrity chef Curtis Stone will bring a slice of California to Melbourne with an exclusive pop-up event at Federation...

Industry

Agnes Bakery confirms new location and name

The team behind popular Agnes Bakery has confirmed they will be making a big move in the coming months....

Industry

Burnt Honey Bakery announce store closure

Burnt Honey Bakery has made the sad announcement they will be closing their Long Jetty store. The bakery was...

Industry

Woman apprehended with 90kg of Dubai chocolate

A woman was recently apprehended at a German airport with 90kg of the viral Dubai chocolate. The chocolate, which...

PRODUCT NEWS

PP&E: high-quality used baking equipment

PP&E Sales is a specialised asset disposal service...

Knockout performance: why every bakery needs this bench

In the bustling environment of a bakery, efficiency...

Introducing the KAM Ambient Display Unit

The KAM 7 Ambient Display Unit is expertly...

Ordermentum celebrates 10 years of bringing suppliers and venues together

When Adam Theobald founded Ordermentum with Andrew Low...

CREATE

Recipe

Craveworthy éclairs

Danielle Cochran shares how to make her mouth-watering eclairs from her latest book, Craveworthy Baking...

by Kylie Triggell
17 January
Images By Arrae Photography

Recipe

Maja Blanca Custard Cake

Corn and coconut are a beloved duo in both sweet and savory cooking across Southeast Asia. It’s a classic combination...

by Kylie Triggell
11 January
Images By Linda Xiao

Recipe

Orange and almond cake

This is my version of a flourless orange cake which I love to eat. It’s based on a classic Italian...

by Kylie Triggell
28 December
Images By Matt Russell

LATEST POST

Recipe

Quandong Christmas Cake

Quandong Christmas Cake

There’s no better way to celebrate the end of the year than with this...

Masterclass

Chocolate panettone

Chocolate panettone

Jonny Pisanelli from Sonoma Bakery, and winner of the Australian chocolate panettone round for...

Recipe

Cream Puffs with Butterscotch Pastry Cream

Cream Puffs with Butterscotch Pastry Cream

"My mom was an amazing cook and baker. Whenever she catered a party, she...

PROFILE

People

Five Minutes with David Damour, Arthur E Denison OAM Trophy winner

October saw David Damour named as the Arthur E Denison OAM Trophy winner by...

People

Brett Duncan: baking beyond boundaries

Melbourne patisserie, GingerSnap is co-owned by Brett Duncan and his sister Jess, who collectively...

Supplier

Perfect plums

The ooray, or Davidson Plum, is a native delicacy that’s tart in flavour, vibrant...

Places

Caffeine n Machine: bikes and bakes

Featuring both Motorbikes and baked goods, Caffeine n Machine breaks the mould on what...

IN FOCUS

Spotlight On

Staying mentally healthy

The baking industry is well-known for its early mornings, long work hours, and demanding schedules, which can make it...

Spotlight On

Spotlight on: lamingtons

The lamington has one of those histories that sound like folklore – where an accident becomes a longstanding Australian...

Spotlight On

The family business

When it comes to the baking industry, it’s not uncommon to see family-run businesses spanning multiple generations. Baking Business...

EVENTS

Events

The Pie Room pop-up to raise funds for LA fires

Celebrity chef Curtis Stone will bring a slice of California to Melbourne with an...

Events

William Angliss students create enchanted patisserie experience

William Angliss Institute’s Patisserie and Events students brought this vision to life at the...

Events

Adriano Zumbo takes over Baker D. Chirico store

One of Brisbane’s most popular bakeries, Baker D. Chirico will be teaming up with...

Events

Tasmanian Excellence in Baking results

November 18 and 19, 2024, saw some of Tasmania’s best apprentices gather at TASTAFE...

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