LATEST NEWS

Events

SA’s best professional bakers recognised at Royal Adelaide Show

Some of South Australia’s best professional bakers were put to the test when the Royal Adelaide Show’s Professional Baking...

Events

Adrianna Kolda named on Team Australia for Culinary World Cup

In November culinary greats from around the globe will travel to Luxembourg for the Culinary World Cup. Included in...

Openings

Kudo founders to open doors to second bakery, Itera

A notable buzz has surrounded Kudo Bakery since it first opened its doors on Melbourne’s Little Collins Street in...

Events

The countdown is on to the WorldSkills International Competition

From September 22 to 27, the best emerging skilled professionals from around the worlds will descend on Shanghai, China,...

Industry

Vili’s and Pirate Life turn bakery icon into a beer

Have you ever fancied drinking your vanilla slice? Well, thanks to a new partnership between South Australia’s Pirate Life...

PRODUCT NEWS

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Keep your bakery compliant

Safe Work Australia’s new workplace exposure limit for...

CREATE

Recipe

Red wine chocolate pear ginger dom...

Infused with a rich, full-bodied red wine, the cake is paired with a velvety chocolate ginger mousseline buttercream and pear...

by Kylie Triggell
12 September
With Lucie Franc de Ferriere. Hardie Grant Books. RRP $34.99
Images By Lucia Bell-Epstein

Recipe

Matcha red bean mochi madeleines

We love matcha with red bean. We added mochi for an extra layer of chew – soft, stretchy and fun...

by Kylie Triggell
30 August
With HyoJu Park and Rong Yao Soh. Quadrille. RRP $34.99
Images By Michael Gardenia

Masterclass

Cantonese Mooncakes (Guang Don Yue...

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a culinary star of Mi-Autumn Festival....

by Kylie Triggell
9 August
With Raymond Tan
Images By Modform Photography

LATEST POST

Recipe

Esterházy Slice

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners...

Recipe

Black and white (and pink) cookies

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like...

Recipe

Olive oil cake with lemon and thyme glaze

Olive oil cake with lemon and thyme glaze

This olive oil cake is hard to beat. Irresistibly moist with a golden crust,...

PROFILE

People

HyoJu Park: Pastry, creativity, and the taste of nostalgia

Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans...

Supplier

Grampians Olive Co: Olive oil, liquid gold

Olive oil has long been a culinary staple, thanks in large part to its...

Places

The Baker’s Duck: Simply the best

After recently being voted as Queensland’s Best Bakery, The Baker’s Duck has emerged from...

People

Top Gong: Griff Lee, Excellence In Baking (pastry) winner

Earlier this year Griff travelled to Queensland to compete in the national finals for...

IN FOCUS

Spotlight On

Rolling out second chances

Across Australia, inmates at a number of Australian prisons are gaining training, certifications and experience through in-house bakeries, serving...

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century....

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

EVENTS

Events

SA’s best professional bakers recognised at Royal Adelaide Show

Some of South Australia’s best professional bakers were put to the test when the...

Events

Adrianna Kolda named on Team Australia for Culinary World Cup

In November culinary greats from around the globe will travel to Luxembourg for the...

Events

The countdown is on to the WorldSkills International Competition

From September 22 to 27, the best emerging skilled professionals from around the worlds...

Events

Orange Spot Bakery makes Official Great Aussie Pie Comp history

South Australian bakery Orange Spot Bakery has made history after being named as the...

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