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A nod to the king of biscuits

The oaty golden syrup biscuit could easily disguise itself as an Anzac but is...

Hot Water Crust Pastry

Hot water crust pastry is the most forgiving type of pastry. It doesn’t judge...

Sweet lamb pie

The sweet lamb pie from Eliza Smith’s The Compleat Housewife is a good example...

Hot-smoked Salmon and Zucchini Tart

Just the loveliest little tart, this one – singing with fresh spring flavour. Once...

PROFILE

Apex Bakery: Preserving the true Barossa style of baking

With a commitment to traditional recipes the Fechner family know what it takes to...

That feijoa feeling: Hinterland Feijoas

We visit Sally Hookey & Peter Heineger from Hinterland Feijoas on the Sunshine Coast...

Changing the way Melbourne does bread

Collingwood newcomer To Be Frank is changing the way the trendsetting city of Melbourne...

Opening a bakery during a global pandemic? Easy!

While existing businesses try to remain afloat, this couple took the plunge, opening a...

Making a mark on Mt Barker

For the owners of the Mt Barker Bakery in Western Australia, country life is...

IN FOCUS

Bakers milling their own flour

Bakers milling their own flour is perhaps the last frontier in the farm-to-plate movement. Here are a few bakeries...

Five minutes with: Roman Urosevski

Roman Urosevski had a choice to make: follow his baker dad, or go out on his own. The choice...

Five minutes with: Kirin ‘Kiki’ Tippin

Since 2011 Kirin ‘Kiki’ Tipping of LusciousKiki Cakes has been creating lamingtons – but not your conventional lamingtons!...

EVENTS

Patisserie students take on TAFE challenge

Students from four competing TAFEs had just five-and-a-half hours to produce one large and...

Long live the King

In Queensland, the Toowoomba Royal Baking show has been the pinnacle of achievement for...

Spot Australia’s best hot cross bun

The annual ‘Australia’s Best Hot Cross Bun’ competition just managed to slip through this...

Australian Baking Industry National Scholarship Awards

Here is the perfect opportunity to stand up and be counted with the Australian...

Foodservice Australia 2020 postponed

The organisers of the Foodservice Australia trade exhibition scheduled for May in Sydney have...
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