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Chocolate cream filling

Ganache can be used as a set ganache or melted in a bain marie...

A nod to the king of biscuits

The oaty golden syrup biscuit could easily disguise itself as an Anzac but is...

Hot Water Crust Pastry

Hot water crust pastry is the most forgiving type of pastry. It doesn’t judge...

Sweet lamb pie

The sweet lamb pie from Eliza Smith’s The Compleat Housewife is a good example...

PROFILE

Ripe for the picking: Johnny Ripe

When Michelle and Adam found their little three-acre orchard at main ridge, they were...

Thamarrurr Kakadu Plum

Kakadu Plum. Mi Marrarrl. Gubinge. Whatever name you know it by, these little plums...

Apex Bakery: Preserving the true Barossa style of baking

With a commitment to traditional recipes the Fechner family know what it takes to...

That feijoa feeling: Hinterland Feijoas

We visit Sally Hookey & Peter Heineger from Hinterland Feijoas on the Sunshine Coast...

Brisbane’s Most Kneaded

Brisbane’s leading wholesale bakery The Kneadery is only young, but it comes off the...

IN FOCUS

Spotlight On: Mental Health

We're shining a spotlight on mental health as these are exceptional times and the pandemic is causing anxiety, worry...

Bakers milling their own flour

Bakers milling their own flour is perhaps the last frontier in the farm-to-plate movement. Here are a few bakeries...

Five minutes with: Samanta Bakker

Samanta Bakker is an international award-winning chocolate maker. Argentinian-born, Samanta is now a chocolatier and creator at Monsieur Truffe...

EVENTS

Fine Food 2020 event cancelled

Fine Food Australia has announced that due to ongoing uncertainty with COVID-19, Fine Food...

Australia’s Best Pie and Pastie Competition

The Australia’s Best Pie & Pastie Competition will be returning to the Baking Industry...

Patisserie students take on TAFE challenge

Students from four competing TAFEs had just five-and-a-half hours to produce one large and...

Long live the King

In Queensland, the Toowoomba Royal Baking show has been the pinnacle of achievement for...

Spot Australia’s best hot cross bun

The annual ‘Australia’s Best Hot Cross Bun’ competition just managed to slip through this...
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