LATEST NEWS

Openings

Croix Croissant opens second store in Brisbane

New kids on the block Croix Croissant have opened a second store, this time in the inner city Brisbane...

Industry

Brooki Bakehouse founder claims Food Innovation Award

In just a few short years Brooki Bakehouse founder and owner Brooke Saward has gone from strength to strength....

Industry

Research reveals how bread helped transform the ancient world

A major study co-authored by University of Manitoba Plant Science researcher Dr Harmeet Chawla is helping to reveal the...

Events

Get ready for LA Judge Award 2025

Preparations are underway for the LA Judge Award 2025. Expressions of interest for judges, sponsors and entrants are being...

Shop Talk

The real impact of customer reviews

If you’ve been putting off working on gathering up customer reviews, now is the time to stop and start...

PRODUCT NEWS

MOI International: The last doughnut frying shortening you’ll ever need

MOI International’s Doughmax is a plant-based frying shortening...

Make packaging easy with Green Bean Packaging

At Green Bean Packaging, they’re dedicated to being...

Retarder Prover by Carlyle Engineering

The Carlyle Retarder Prover is a quality piece...

Carlyle 20L Planetary Mixer

For decades, the Carlyle 20L Planetary Mixer has...

CREATE

Recipe

Raspberry and Jasmine Cheesecake T...

"Raspberry and jasmine are such an impactful flavour combination. A cheesecake custard with jasmine works perfectly as the high fat...

by Kylie Triggell
1 September
Images By Armelle Habib

Recipe

Strawberry trifle with white choco...

Enter a world of strawberry syrup–soaked sponge, seductively sweet white chocolate mousse, and an abundance of fresh summery strawberries. The...

by Kylie Triggell
23 August
Images By Armelle Habib

Recipe

Fig, brown butter and almond frang...

"Do you ever get that every-cell-of-your-body excitement when something delicious is afoot? It happens to me when opening a packet...

by Kylie Triggell
14 August
Images By Rochelle Eagle

LATEST POST

Recipe

Ferrero Rocher Cupcakes

Ferrero Rocher Cupcakes

We all remember those naff Ferrero Rocher adverts from the ’80s and ’90s, but...

Recipe

Flourless chocolate soufflé cake

Flourless chocolate soufflé cake

There’s something beautiful about a flourless chocolate cake – rich and decadent, with a...

Masterclass

Gâteau St-Honoré

Gâteau St-Honoré

Chef Angelo Roche from Le Cordon Bleu Sydney takes us through how to make...

PROFILE

People

Rosemary Andrews shines on

Famed pastry chef, Rosemary Andrews, has honed her craft alongside some of the world’s...

Supplier

Raspberries: the perfect gem

A little sweet, a little tangy, it’s little wonder raspberries have long been popular...

Places

The Bread Social scales new heights

The Bread Social’s new Gold Coast-based headquarters has been almost four years in the...

Places

The bakery the community built

Dee Monteleone has loved to bake since she was a teenager. After relocating to...

IN FOCUS

Spotlight On

Exploring the history of the meat pie

When asked to name a quintessentially Australian bakery item, there are a few that come to mind. Topping that...

Spotlight On

Creating feasts for the eyes

It’s not surprising that for such a creative industry, bakeries often extend the visual elements beyond the plate. In...

Spotlight On

Reinventing the classic: croissants

The croissant has long been the darling of the baking scene, and it’s little wonder why. But in recent...

EVENTS

Events

Get ready for LA Judge Award 2025

Preparations are underway for the LA Judge Award 2025. Expressions of interest for judges,...

Events

Bake Skills 2024 results

After a gruelling four-day competition the 2024 Bake Skills Baker and Pastry Chef winners...

Events

The 35th Official Great Aussie Pie Competition: the results are in

Early September saw the nation’s best bakers battle it out for the titles of...

Events

Inaugural Festival of Cake adds a sweet note

The inaugural Festival of Cake will be hitting Port Melbourne later this month. Hosted...

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