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Strawberry and cream basket cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me...

Pandan & mango sandwich cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me...

Pandoro with Luis Cavuoto

Luis Cavuoto from Pasticcino shows us how to make this Italian classic, using a...

PROFILE

Pantry Story: The tale behind the viral Sydney bakery

The baking industry can be tough to break into at the best of times,...

Top Gong: Tori del Valle

Tori del Valle’s passion for her work has resulted in her taking home the...

Helen Goh: the meaning of life, and baking

Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef...

Top Gong: Carla Penza

Carla Penza has had a huge few years, after taking out the Bake Skills...

IN FOCUS

Spotlight On: hot cross buns

Few baked products leave an impression so strong there’s a song about them. One a penny, two a penny…...

Texture: the missing ingredient

When it comes to product creation elements like superior taste, appearance and aroma are normally high on the checklist....

Spotlight on: Sourdough

Food tech has evolved a lot since the dawn of the first sourdough, yet the bread remains a staple...

EVENTS

LA Judge Award postponed for 2026

AEGIC and Grains Australia have announced the LA Judge Award will be postponed for...

Ready for the 2026 Victorian Baking Show?

Head to Bendigo, Victoria on March 14 and you’ll be in for a treat....

Baker’s Dozen returns to Melbourne in 2026

For the fourth year running the popular Baker’s Dozen will be returning to Melbourne’s...

It’s Newcastle Baking Show time

It’s once again time for the Baking Association of Australia’s Newcastle Baking Show. Set...
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