Tokyo Lamington's Flagship opens its doors in Sydney, taking the humble Australian icon and turns it on its head....
Geoff Brown started the spelt industry in Australia in 1989, which is undergoing a revival with the introduction of e3 Spelt®.
This intense and indulgent dark chocolate has the perfect balance of bitter notes with sweetness combined with a smooth silky mouthfeel.
Barkers have a range of caramel products suited to all applications which are bake stable and freeze-thaw stable, with a super rich caramel fudge taste.
Dunbrae have their own design engineers and bakery experts who innovate bakeware solutions from concept all the way through to implementation.
