Hanukkah: The festival of lights

A Lifelong Passion

Temperature tips: Serving the finest pie

LATEST NEWS

News

Beefy’s Pies acquired by Retail Food Group

Queensland pie institution Beefy’s Pies has entered into a Conditional Sale and Purchase Agreement (SPA) with global food and...

News

Winner of 2023 Dessert Masters announced

After just 10 short episodes, Australia’s first Dessert Master has been crowned. Gareth Whitton, of Melbourne-based Tarts Anon fame,...

News

An unforgettable cake – literally

A collaboration between Hearthe pastry chef Christopher Thé and Meals on Wheels has seen the creation of an unforgettable...

News

Anything But Humble bakery raises funds with Palestinian delicacies

For those who visited Sydney-based bakery Anything But Humble during November, they would have had the chance to sample...

PRODUCT NEWS

DAUB: Quality, versatile, and effective

Moffat’s extensive experience in the bakery world has...

Easy Whip: A versatile whipped icing

Easy Whip is a versatile ambient whipped icing...

Plug into Peugeot electric efficiency

With vehicle running costs constantly increasing, Peugeot is...

Nutella dispensers for bakeries

Keen to be one of the first Aussie...

CREATE

Recipe

Fig & ricotta tart with farro...

Emma Zimmerman always dreamed of having her own fig tree and, now that she does, she puts the fruit to...

by Kylie Triggell
1 December
With Emma Zimmerman

Recipe

Chocolate & coconut truffle s...

Enchantingly whimsical, these coconut true swirl pops are filled with tongue‑tingling sweet white chocolate and coconut ganache....

by bblogin
25 November

Recipe

Armenian spice cake

Fiona Weir Walmsley inherited this Armenian Spice Cake recipe from her mother, and it quickly became a favourite.....

by Kylie Triggell
17 November
With Fiona Weir Walmsley

LATEST POST

Recipe

Black forest cake

Black forest cake

Katherine Sabbath recreated her grandmother's black forest cake using CherryHill cherries....

Recipe

Lemon pull-apart bread

Lemon pull-apart bread

This lemon pull-apart bread is a little time consuming to make but worth the...

Recipe

Overnight garden focaccia

Overnight garden focaccia

Focaccia translates to ‘hearth bread’; while most overnight doughs are hoping for a high...

Recipe

Portuguese Custard Tarts

Portuguese Custard Tarts

The team at EOI has prepared this delicious Portuguese custard tart recipe that is...

PROFILE

Supplier

The cherry on top

Cherries are one of the most popular fruits around the country, especially as we...

Places

Sharing the joy of chocolate

Yu Hsuan Cheng got started in the industry at 19 after his first taste...

People

Five Minutes With Janet Blythman

Earlier this year, Janet Blythman was presented with the Service to the Baking Industry...

People

A Lifelong Passion

Nicol Strang has been part of the baking industry since he got started back...

Supplier

Vanilla: A true classic

Vanilla is ubiquitous in the baking world as an ingredient that will provide a...

IN FOCUS

Spotlight On

Waste not: Ways to reduce the cost of food wastage to your business

As the world becomes more and more focused on issues concerning social justice, the environment, and better business practices...

Spotlight On

Hanukkah: The festival of lights

Hanukkah (more traditionally written as Chanukah or Chanuka), otherwise known as the Festival of Lights, is an eight-day Jewish...

Spotlight On

Industrial relations laws: what’s changed?

2023 brought with it a slew of changes to national industrial relations laws, many of which affect the owners...

EVENTS

News

Entries open for the 2024 Excellence in Baking competition

Calling all pastry chefs and bakers, the Baking Association of Australia (BAA) is calling...

News

Nina Metayer named World Pastry Chef

French pastry chef Nina Metayer has been announced as the 2023 World Pastry Chef,...

Events

Top Gong: Maddie McNeil

Recently, Maddie McNeil, a second‑year apprentice at Brighton’s Best Bakehouse achieved success at the...

Events

Tasmania Baking Show 2023

The Baking Association of Australia (BAA) hosted the Tasmania Baking Show 2023 at the...

Events

Queensland Baking Show 2023

Earlier this year on September 27, the Baking Association of Australia (BAA) hosted the...

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