LATEST NEWS

Events

It’s almost time for the 2026 Queensland Baking Show

On July 25 bakers from across Queensland will descend on Brisbane for the 2026 Queensland Baking Show. This year...

Industry

Researchers uncover four new varieties of Peruvian cacao

In a move that is sure to make the chocolate industry around the globe rejoice, researchers have discovered four...

Shop Talk

How (not) to win a case in the Fair Work Commission

The Fair Work Commission has awarded $10,000 compensation to a sacked mine site cleaner who said he had been...

Industry

Sonoma Bakery and Funky Food partner up to rescue artisan bread

Sonoma Artisan Bakery has teamed up with Brisbane-based Funky Food to help rescue bread that deliver on taste but...

Events

Podium finish for Aussies at Global Skills Challenge

The wins have just kept coming for William Nickl and Connor Beisler after the duo both successfully claimed podium...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

CREATE

Recipe

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like these black, white and pink cookies....

by Kylie Triggell
10 July
With Jessica Holmes, Something Sweet | Plum. RRP$44.99
Images By Mark Roper

Recipe

Olive oil cake with lemon and thym...

This olive oil cake is hard to beat. Irresistibly moist with a golden crust, it’s rich and flavourful and achingly...

by Kylie Triggell
4 July
With Elizabeth Hewson, Home Food | Murdoch Books RRP$45
Images By Nikki To

Recipe

Portuguese Custard Tarts

The team at EOI has prepared this delicious Portuguese custard tart recipe that is sure to be a fan favourite....

by Baking Business
30 June

LATEST POST

Recipe

Miso toffee snickerdoodles

Miso toffee snickerdoodles

For these cookies, we’re taking miso dough, adding lots of toffee bits, and then...

Masterclass

Vintage piping on slab cake

Vintage piping on slab cake

Trina Thomson from Bake Boss shares how to do vintage piping on classic slab...

Recipe

Cheese flan

Cheese flan

This is a deliciously rich dessert that your friends will not only thank you...

PROFILE

People

Sebastien Syidalza is the man with a plan

From career beginnings in France and the UK to opening a groundbreaking gluten-free patisserie...

Supplier

L&L Pepperfarms: The right spice

As Australia’s sole commercial black pepper farm, it’s not an overstatement when we say...

Places

Shadow Baking: Gelato Messina’s sweet sidekick

Don’t be fooled by the name of this bakery. Shadow Baking has hardly escaped...

Profile

Katrina Bozikovic: In pursuit of a creative life

A love for creativity has seen Katrina Bozikovic’s career take her from a childhood...

IN FOCUS

Spotlight On

Spotlight On: Caramel Slice

Caramel slice is the iconic item found in almost every Australian bakery, and with its softly crunchy biscuit base...

Spotlight On

The right to disconnect

When it comes to work, we all know just how important it is to carve out down time so...

Spotlight On

Spotlight on Éclairs

You know a pastry’s good when the French declare it their national runner-up. A 2023 survey found éclairs were...

EVENTS

Events

It’s almost time for the 2026 Queensland Baking Show

On July 25 bakers from across Queensland will descend on Brisbane for the 2026...

Events

Podium finish for Aussies at Global Skills Challenge

The wins have just kept coming for William Nickl and Connor Beisler after the...

Events

Almost French Patisserie named among Australia’s best

French Maître Pâtissier and Maître Chocolatier Alex Charasse has been named among Australia’s best...

Events

Get ready to bake it blue for Jeans for Genes Day

As Jeans for Genes Day draws closer, Australian bakers are being encouraged to bake...

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