LATEST NEWS

Openings

Bake-It Bakery & Café opens second location

Bake-It Bakery & Café, an established favourite known for its unique blend of Korean-inspired baked goods, has officially expanded...

Industry

Koko Black unveils new Melbourne store

Contemporary Australian chocolatier Koko Black has unveiled a flagship store, located in The Market Pavilion at Chadstone, Melbourne. The...

Openings

Joey’s Doughies to open in Melbourne

Hospitality veterans Joe La and Brian Taing are introducing their latest food innovation location into the Melbourne doughnut scene...

Events

Ready to bake your day at Baker’s Dozen?

The Melbourne Food & Wine Festival 2025 will hit a celebratory high note when the Baker’s Dozen hits Federation...

Events

Queensland baker claims Woolworths Baker of the Year title

Queensland baker Thomas Parker has taken out the 2025 Woolworths Baker of the Year title. Thomas, who works in...

PRODUCT NEWS

Knockout performance: why every bakery needs this bench

In the bustling environment of a bakery, efficiency...

Feeling sweet? Brancourts has you covered

Creating consistently delicious caramel has never been so...

Why Carlyle Bread Pans Rise Above the Rest

Baking bread is both an art and a...

PP&E: high-quality used baking equipment

PP&E Sales is a specialised asset disposal service...

CREATE

Recipe

Olive oil, citrus and honey cake

Olive oil cake has so much to offer – it justly deserves to be everywhere. The hit of citrus in...

by Kylie Triggell
15 March
With Guy Mirabella from Pranzo. Hardie Grant Books

Recipe

Miso Rye

The first time I made this bread was in the test bakery I set up at Noma, when I was...

by Kylie Triggell
7 March
With Richard Hart Bread by Richard Hart. Hardie Grant Books.
Images By Maureen Evans

Recipe

Brown Butter Matchadamia Cookies

If your tastebuds are more on the savoury side, then this matcha and macadamia cookie will be right up your...

by Kylie Triggell
2 March
Images By Supplied

LATEST POST

Recipe

EOI Custilla Baked Custard Tarts

EOI Custilla Baked Custard Tarts

Enjoy these delicious custilla custard tarts, courtesy of EOI. ...

Recipe

Blood orange, ginger, and lemongrass Pâte de Fruits

Blood orange, ginger, and lemongrass Pâte de Fruits

Pâte de fruits are the epitome of elegance and flavour in the confectionery world....

Recipe

Neil Perry’s Lime Syrup Cake

Neil Perry’s Lime Syrup Cake

"Syrup cakes are great because although they have a fairly dense texture they are...

PROFILE

People

Five minutes with: Gabriela Oporto of Bakealicious

Gabriela Oporto has carved out a name for herself as not only a popular...

People

Jo Barrett tackles the wild side of baking

Sustainability is at the forefront for chef Jo Barrett when it comes to cooking....

Supplier

Raising the bar with saffron

Touted as being the world’s most expensive spice, Saffron is an ingredient that is...

Places

Chocolate and calmness—the best way to learn

Chocolate is a technique. Chocolate is an art. There is an array of recipes...

IN FOCUS

Spotlight On

In Depth: shining a light on teachers

It can’t be denied the immense skills and knowledge of our industry’s teachers plays a huge role in shaping...

Spotlight On

Spotlight On: doughnuts

A popular treat around the globe, doughnuts are gaining traction in the baking industry in a big way. But...

Spotlight On

Staying mentally healthy

The baking industry is well-known for its early mornings, long work hours, and demanding schedules, which can make it...

EVENTS

Events

Ready to bake your day at Baker’s Dozen?

The Melbourne Food & Wine Festival 2025 will hit a celebratory high note when...

Events

Queensland baker claims Woolworths Baker of the Year title

Queensland baker Thomas Parker has taken out the 2025 Woolworths Baker of the Year...

Events

Salon Du Chocolat returns to NYC after hiatus

The Salon du Chocolat returned to New York City after a five-year hiatus. The...

Events

International Cake Show headed to Brisbane

Some of the world’s best cake decorators will be heading to Brisbane next month...

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