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Find detailed results for some of the countries biggest Baking competitions here!
Find detailed results for some of the countries biggest Baking competitions here!
As an industry body supporting and educating industry wherever possible BAA hold multiple both national and state based baking competitions throughout Australia.
To enter, click here
RESULTS:
National Excellence In Baking Awards
2024
2023
2022
2019
2018
2016
2013
Geelong Baking Show
Newcastle Baking Show
2023 Results
2024 Results
Tasmania Baking Show
2024 Results
2023 Results
2022 Results
Queensland Baking Show
2024 Results
2023 Results
South Australia Baking Show
2024 Results
2023 Results
2022 Results
2019 Results
Victorian Baking Show
2024 Results
2023 Results
Canberra Baking Show
2023 Results
Wollongong Baking Show
2024 Results
2023 Results
2019 Results
Started in 2017, the Baking Industry Trade Show provides an industry specific and valued trade show and network, designed specifically for the Australian Baking Industry, and the issues surrounding our industry. A number of competitions take place during the Show.
To enter, click here
RESULTS:
Australia’s Best Pie and Pastie Competition
2024 Major winners
2023 Day 1 Results
2023 Day 2 Results
2023 Day 3 Results
2023 Major Winners
Artisan Baking Competition
2024 Results
2023 Results
National Donut Competition
2024 Results
2023 Results
Was established by John Ross and Craig Perry in 1989. Their efforts and passion for pie excellence have helped to raise quality standards of pies across Australia; enhancing a sense of pride among bakers who specialise in pie making. The judging panel consists of TAFE trainers, chefs, bakers and bakery reps who are all experts in their field. They provide valuable feedback on each entry for aspiring winners. This Competition is the industry’s benchmark for pie excellence, bar none.
To enter, click here
RESULTS:
The Great Vanilla Slice Triumph began in Ouyen in 1998 after then-Victorian premier Geoff Kennett claimed the vanilla slice from the town’s Mallee Bakery was the best he’d ever tasted. Over the years the competition attracted entries from around the state and even from South Australia. The competition has since expanded to include vanilla slice as well as dried fruit entries and has become a national event.
To enter, click here
RESULTS:
Established in 1995, the competition is held in February/March every year as part of the Summer Fine Food Show. The Competition regularly receives over 400 entries. There are 87 classes, which range from bread (white, wholemeal, grain, artisan and international bread), to cakes (friands, cupcakes, muffins, tortes/gateaux and more), to pastries, biscuits, plain pies and gourmet pies. There is also a series of apprentice/student classes to encourage young apprentices to enter and refine their skills. The country’s finest judges are recruited from all over Australia to participate.
To enter, click here
RESULTS:
2019 Results
2018 Results
2017 Results
2016 Results
2015 Results
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"My mom was an amazing cook and baker. Whenever she catered a party, she would make cream puffs in the shape of a swan. The only part we were allowed to have as kids were the insides she removed from the pastry, and the leftover pastry cream in the pot. To this day, that is still my favorite part of making this recipe, although I’ll eat a whole cream puff too!" shares Danielle Cochcran
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