Results

Find detailed results for some of the countries biggest Baking competitions here!

Baking Association Australia (BAA)

As an industry body supporting and educating industry wherever possible BAA hold multiple both national and state based baking competitions throughout Australia.
To enter, click here
RESULTS:

National Excellence In Baking Awards

Australia’s Best Pie And Pastie Competition

Geelong Baking Show

Newcastle Baking Show

Queensland Baking Show

South Australia Baking Show
2019 Results

Victorian Baking Show

Wollongong Baking Show
2019 Results

The Official Great Aussie Meat Pie Competition

Was established by John Ross and Craig Perry in 1989. Their efforts and passion for pie excellence have helped to raise quality standards of pies across Australia; enhancing a sense of pride among bakers who specialise in pie making. The judging panel consists of TAFE trainers, chefs, bakers and bakery reps who are all experts in their field. They provide valuable feedback on each entry for aspiring winners. This Competition is the industry’s benchmark for pie excellence, bar none.
To enter, click here
RESULTS:

2019 Results
2018 Results
2017 Results
2016 Results
2015 Results

2014 Results
2013 Results
2012 Results
2011 Results

Sydney Royal Professional Baking Compettion

Established in 1995, the competition is held in February/March every year as part of the Summer Fine Food Show. The Competition regularly receives over 400 entries. There are 87 classes, which range from bread (white, wholemeal, grain, artisan and international bread), to cakes (friands, cupcakes, muffins, tortes/gateaux and more), to pastries, biscuits, plain pies and gourmet pies. There is also a series of apprentice/student classes to encourage young apprentices to enter and refine their skills. The country’s finest judges are recruited from all over Australia to participate.
To enter, click here
RESULTS:

2019 Results
2018 Results
2017 Results
2016 Results
2015 Results