Category: Places


A force for change

Femme Chic Patisserie, a bakery in Iran’s capital Tehran, has been making waves in the country since its opening in 2018. Started by pastry chef Shahrzad Shokouhivand...

Aim High

What began as two men’s COVID side hustle supplying edibles to those in the know in New York has blossomed into a viral success. soma is a...

A Window into Europe

It took travelling half-way around the world for two European bakers to connect and start a business in sunny Brisbane. Although Steven Chevalier and Marco Conti had...


Neapolitans and tourists alike revere Pasticceria Poppella for its fiocco di neve (snowflake)—a soft, small brioche, dusted in icing sugar and packed with a deceptively light, vanilla-scented...