The International Cake Show (ICSA) will be celebrating its 10th anniversary in style this year when it takes over the Brisbane Convention & Exhibition Centre later this...
After more than 60 years in business, the Coolangatta Pie Shop, located on Queensland’s Gold Coast, has closed its doors. The business, which first opened in 1964,...
For the second year running Sydney-based Dolly’s Donuts has been crowned the Australian champion, after taking out the National Donut Competition. The competition, held as part of...
Australia’s wheat producers are facing increasing pressure on yields as climate variability reshapes production decisions, with frost playing an increasingly challenging role. A new study from the...
Haigh’s Chocolates will officially cut the ribbon on its newest Melbourne-based store on June 17. The new store, located at Highpoint Shopping Centre, will join the brand’s...
The winners of the prestigious La Liste Awards for 2026 have been announced, with a notable Melbourne name on the list. This year’s event marked a significant...
Australian-raised, London-based pastry chef Helen Goh was named among the winners of the 2026 James Beard Foundation Award Winners. Her cookbook Baking and the Meaning of Life:...
Australia’s first social enterprise bakery The Bread & Butter Project has launched an end of financial year appeal to help support the traineeships for five refugees in...
Popular Melbourne Vietnamese bakery Luke’s Bánh Mì has continued its domination of the city following the announcement of its sixth store, which will open its doors on...
UNSW Sydney researchers have successfully harnessed the power of ultrasonic sound waves to make espresso-strength coffee – cutting energy use by 75 per cent. What’s more, the...
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