A 77-year-old piece of wedding cake from Queen Elizabeth II and Prince Philip’s wedding has sold for £2200 (USD$2800). Sold by auction house Reeman Dansie, the piece...
Last weekend saw 42 pastry chefs go head to head at the Coppa del Mondo del Panettone – the Panettone World Cup. Held in Milan, Italy, 24...
Early November saw the world’s best chefs recognised at The Best Chef Awards. Five hundred and twenty-two chefs from 62 countries were honoured at the event. Rasmus...
New Euro-inspired all day bakery and cafe Cheri has officially opened its doors in Melbourne. The bakery is the latest offering from the Darling Group, the people...
Sunshine Coast pie business Beefy’s Pies has opened two new locations: one in Brisbane and one in Toowoomba. The expansion comes following the company’s acquisition by Retail...
Last month, the news hit hard: Elizabeth Café de Vili’s suddenly closed its doors. But here’s the silver lining—St Peters Bakehouse & Coffee Shop is stepping in...
Raymond Tan, the founder of Collingwood Melbourne bakery café Raya, is preparing for the opening of his second venture, Dua (which means “two” in Malay), which is...
After eight years running his own business with partner Maddison Howes, Andy Bowden, also known as Andy Bowdy, is making the transition into a new role. The...
French-Swiss chocolatier Amaury Guichon has laid claim to a second Guinness World Record. Based out of his Pastry Academy in Las Vega, US, Amaury set about creating...
The KAM 7 Ambient Display Unit is expertly crafted to enhance the presentation of your food products while delivering unmatched durability and style. With ample space to...
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