A baker's horrifyingly realistic cake, depicting a man in a hospital bed with his limbs chopped up, has shocked the internet. ...
Good news for Australian bakery manufacturers – Hawkins Watts Australia are now offering an exciting range of specialty baking ingredients....
AFIS' neutral piping jelly is an incredibly useful product for the cake decorator, being clear and with a sweet yet neutral flavour....
Australian crops would be threatened by a wheat rust outbreak but a new CSIRO technology has been developed to enhance wheat rust resistance....
The pandemic has driven up the snack and bakery industry with revenue from retail sales expected to surpass $400 billion in 2020....
One company has come up with a new COVID test for food packaging and environmental surfaces, aiming to reduce risk of illness and closures....
Reaching the milestone of 150 years in business, Port Adelaide’s Mayfair Bakery and Patisserie has celebrated the anniversary with a big bash....
A new study has found that chickpea flour could replace refined carbohydrates in staple foods, to make white bread healthier....
Vanessa Kimbell is an expert in both baking and gut health, an interest stemming from her own health issues which saw her give up bread for years....
Once again the Australia's Best Hot Cross Bun competition has just squeezed through COVID-19 restrictions, with the 2021 winner revealed....
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