New kids on the block Croix Croissant have opened a second store, this time in the inner city Brisbane suburb of Newstead. Originally from Melbourne, Croix Croissant...
Popular Adelaide bakery chain Abbots and Kinney has added a new location to their store line up. The most recent store, located in Norwood in the city’s...
For author and chef Jo Barrett, the concept behind her new initiative – Wildpie – came to her while she was taking part in the groundbreaking Future...
Staple Bread and Necessities’ owner James Partington has opened his fifth store in the northern Sydney beach suburb of Curl Curl. This secluded location is a common...
The Melbourne suburb of Seaford has welcomed a new Swedish bakery, Semla the Bakery. The establishment specialises in traditional Scandi sourdough bread and buns. Owner Robin Ridell...
Former MasterChef Australia competitor and pastry chef Reynold Poernomo has brought his popular dessert restaurant, Koi Dessert Bar, to Melbourne. Reynold first opened Koi Dessert Bar in...
Melbourne’s Carlton North has welcomed a new bakery, Amann Patisserie. Co-owner Yohann Godec formerly worked at Maison Bigot – one of the largest boulangeries in Versailles, France....
Popular Perth-based bakery, Wild Bakery, has announced a new business addition: a hole in the wall-style shop, which will open in North Fremantle. Approved by Fremantle Council...
The hotly anticipated The Bread Social Bakery and Cafe at Currumbin Waters, on Queensland’s Gold Coast, has officially opened its doors. The 25200sqm site with a 1200sq...
Tokyo Lamington has opened the doors to a new bakery. Located in Marrickville in Sydney’s inner-west, the new addition – Tokyo Lamington & the Bakery – marks...
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