As a small girl growing up in South Korea, HyoJu Park watched a pastry chef bake madeleines on TV – and something was sparked in her. After...
On August 26 this year, Bistro Morgan opened in Fitzroy, Melbourne. Founded by Morgan Hipworth, who rose to prominence in 2016 as a 15-year-old entrepreneur, the brand...
Heritage Victorian bakery chain Ferguson Plarre’s Bakehouse recently unveiled a milestone store in Kalkallo, north of Melbourne. The Kalkallo store marks the 75th store for the business....
Popular Sunshine Coast bakery, Kenilworth Country Bakery, has been posting a lot of hints and allusions to the opening of a new store on social media. It...
Shadow Baking, the brainchild of three Gelato Messina chefs, is opening in Darlinghurst this week. The bakery had a highly successful soft launch, with customers being enticed...
Grain Bakery, based in Lathlain, Perth, has recently opened its second store in Shenton Park. The bakery is run by the Pallot family and prides itself on...
Popular Sydney pasta joint Fabbrica threw open the doors to its brand new bakery in Rozelle last month, with many loyal customers of the pasta store eagerly...
Sydney-based gluten free bakery, Nutie, has recently thrown open the doors of its new flagship venue in Dulwich Hill. This comes after owners Sina Klug and Jacques...
Translating to ‘a piece of cake’, new patisserie C’est Du Gâteau is set to open this Thursday, 12 October, in Brisbane’s South Bank. The patisserie will serve...
Pat Cremean, son of Terry Cremean, who founded the now-defunct Melbourne institution Boscastle Pies, has recently followed in his father’s footsteps by opening up his own pie...
- 1
- 2
- 3
…
- 16
- Next Page →
