Lune Croissanterie has announced the date the doors to its much-anticipated Sydney store at Rosebery Engine Yards will open. First teased in May via Instagram, the opening...
Sydney’s Northern Beaches has a fresh addition to its culinary scene: Frenchs Fair, an artisanal bakery and café founded by former fine dining chef Max Bean and...
Richard Overbye and Patrick Wallis are bringing something fresh to Leederville, Western Australia, with the opening of their new venture, Angelwood Pie Shop. Aiming to elevate the...
After a successful year in Rozelle, in Sydney’s inner-west, Fabbrica Bread Shop is expanding its horizons to Coogee Beach. The renowned bakery, part of the Love Tilly...
New Euro-inspired all day bakery and cafe Cheri has officially opened its doors in Melbourne. The bakery is the latest offering from the Darling Group, the people...
Sunshine Coast pie business Beefy’s Pies has opened two new locations: one in Brisbane and one in Toowoomba. The expansion comes following the company’s acquisition by Retail...
Raymond Tan, the founder of Collingwood Melbourne bakery café Raya, is preparing for the opening of his second venture, Dua (which means “two” in Malay), which is...
Earlier this month Sydney welcomed the opening of Prefecture 48, an innovative six-in-one, three-storey venue dedicated exclusively to Japanese cuisine. The venue features four restaurants and a...
Melbourne-based artisan patisserie Le Yeahllow has announced the doors to its second CBD store have opened. The patisserie, which has garnered a strong following thanks to its...
Melbourne bakery Baker D. Chirico has opened the doors to its hotly anticipated Brisbane store. Located at Newstead, the city’s flagship store features the eye-catching design Baker...
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