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Industry

Researchers uncover four new varieties of Peruvian cacao

In a move that is sure to make the chocolate industry around the globe rejoice, researchers have discovered four previously unknown genetic varieties of Peruvian cacao. The...

People

Sebastien Syidalza is the man with a plan

From career beginnings in France and the UK to opening a groundbreaking gluten-free patisserie in Sydney, Sebastien Sans Gluten, Sebastien Syidalza is continuing to carve out his...

Shop Talk

How (not) to win a case in the Fair Work Commission

The Fair Work Commission has awarded $10,000 compensation to a sacked mine site cleaner who said he had been too drunk to remember skinny-dipping after being “egged...

Recipe

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like these black, white and pink cookies. ...

Industry

Sonoma Bakery and Funky Food partner up to rescue artisan bread

Sonoma Artisan Bakery has teamed up with Brisbane-based Funky Food to help rescue bread that deliver on taste but may not make the aesthetic cut. The partnership...

Events

Podium finish for Aussies at Global Skills Challenge

The wins have just kept coming for William Nickl and Connor Beisler after the duo both successfully claimed podium finishes at the Global Skills Challenge. The international...

Industry

Meet Jessica Holmes from Sweetest Menu

Jessica Homes has been creating baked delights for her platform Sweetest Menu for more than a decade, so we’re not exaggerating when we say she knows her...

Openings

Brooki Bakehouse lands at Adelaide Airport

Hot on the heels of of its Adelaide’s pop-ups, Brooki Bakehouse has announced it will open its newest location in the city later this month. The Brisbane-born...

Supplier

L&L Pepperfarms: The right spice

As Australia’s sole commercial black pepper farm, it’s not an overstatement when we say Donna Campgnolo from L&L Pepperfarms knows her stuff when it comes to the...