The Baking Industry now has its very own trade show that allows everyone in the baking industry to gather and network. The Trade Show is filled with very important exhibitors and action packed demonstrations and competitions. Scheduled for June 18-18, 2026, at the Gold Coast Turf Club in Queensland, the 2026 show is already gearing up to […]
The baking industry's best will all converge on the Gold Coast for the 2026 Australia's Best Pie and Pastie Competition. The competition is held as part of the Baking Industry Trade Show.
Dust off your aprons and grab your rolling pins! The International Cake Show Australia (ICSA) showcases the very best of everything baking, decorating and sweet making. ICSA is returning to Brisbane Convention & Exhibition Centre from July 31 to August 2, 2026. Tens of thousands of hobby and professional bakers, decorators and sugar enthusiasts are […]
Originally held in Ouyen, and now in nearby Merbein on the Murray River, people from all over the country converge to present their best baking – or to taste it - at The Great Australian Vanilla Slice Triumph. As well as standard vanilla slices, there will be categories for innovative vanilla slices, plum puddings, fruit […]
Fine Food Australia will be taking place once again in 2026, this time set to beheld from August 31-September 3 at the MCEC Melbourne. Join Fine Food Australia in celebrating decades of culinary excellence. From retail to hospitality, bakery to import, export and distribution, it’s a world of active discovery for your business. Unlock your […]
The Aussie Pie Council will once again present the 37th Official Great Aussie Pie Competition (OGAPC) at Fine Food Australia 2026, which will take place in Melbourne from August 31- September 3, 2026. Registrations will be open from July 15, 2026.
The 23rd edition of Sirha Lyon will see an unprecedented structural evolution of the tradeshow. Aspects including the layout, organisation and visitor journey have all been restructured to help improve the clarity of the trade exhibition, streamline movement, and make it easier to identify the major market trends. Among the new features will be the […]
From January 23-27, 2027, the Foodservice industry’s eyes will turn to Rimini, Italy, as SIGEP WORLD gets underway. Considered the benchmark for the entire foodservice industry, the event is expected to attract professionals from the gelato, pastry and chocolate, coffee, bakery, and pizza sectors. All aspects of the industry will be covered at the five-day event, […]
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