Innovation, leadership and connection: Shaping the future of baking. This theme reflects the key objectives of the Australian Society of Baking: advancing baking science and technology, sharing industry knowledge, and connecting professionals across the baking value chain. It also aligns with the conference topics of AI, energy efficiency, regulatory change, leadership development, and career growth. The […]
The 23rd edition of Sirha Lyon will see an unprecedented structural evolution of the tradeshow. Aspects including the layout, organisation and visitor journey have all been restructured to help improve the clarity of the trade exhibition, streamline movement, and make it easier to identify the major market trends. Among the new features will be the […]
From January 23-27, 2027, the Foodservice industry’s eyes will turn to Rimini, Italy, as SIGEP WORLD gets underway. Considered the benchmark for the entire foodservice industry, the event is expected to attract professionals from the gelato, pastry and chocolate, coffee, bakery, and pizza sectors. All aspects of the industry will be covered at the five-day event, […]
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