Baking institution Ferguson Plarre’s Bakehouse co-founder Ralph Plarre was recognised for his dedication to the industry with Medal of the Order of Australia (OAM). Ralph, a third...
After two long days of competition South Korea has successfully claimed the Bakery World Cup. The competition was held as part of Sirha Bake & Snack 2026...
Love them or loathe them, hot cross buns are already hitting supermarket and bakery shelves across the country. For years now unique spins on the popular Easter...
In 2025 the annual Fairy Bread Day fundraising initiative has raised a milestone amount of $38,793.40 for The Pyjama Foundation. The initiative, spearheaded by Melbourne-based confectionery manufacturer...
As fires raged across Victoria and Melbourne, Chris Mansour, who owns OneWay Lebanese Bakery in Lalor, has opened his doors to provide food and shelter for evacuees...
It’s almost time once again to cast your vote in the 2026 Hottest Pie Hundred playlist. The playlist and associated competition is spearheaded by National Pies, and...
With its range of “not too sweet” treats and an interior design that draws inspiration from Studio Ghibli, Sydney’s new addition Kiki Dessert is already carving out...
A combination of extreme weather conditions has threated global cocoa crops in recent years, in turn resulting in a decrease in yield and soaring prices. However, researchers...
Ferrero Australia has been named the winner of the Primary Industries and Regional Development Award in the Banksia Foundation’s 2025 NSW Sustainability Awards. The recognition highlights Ferrero’s...
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