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Industry

Pastel de Belem named world’s best pastry

The Portuguese sweet treat Pastel de Belem has been voted the world’s best sweet pastry. The treat, which is made at Pasteis de Belem pastry shop just...

Industry

Tim Tam eyes off global domination

The Arnott’s Group has secured $45 million in government funding to help boost the manufacturing of the popular Tim Tam, as plans are made for continuing global...

Openings

AP Bakery opens new space in Potts Point

If you head to the ritzy Sydney suburb of Potts Point, be prepared to give your tastebuds a treat, thanks to AP Bakery’s newest outpost. The newly...

Openings

LoDe opens doors to Rozelle bakery

There’s no denying LoDe has successfully forged a name for itself in Sydney, with the doors to its third location recently opening in Rozelle. The brainchild of...

Events

Skills showcased at William Angliss Patisserie High Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and creativity of the Certificate IV students. Held in late November, the high tea...

Industry

French pastry chefs raise funds through chocolate sculptures

Some of France’s most famous pastry chefs have sold chocolate artworks sold at auction, with the total reaching more than €100,000. The event, which is touted as...

Industry

Chief People Officer appointed at The Arnott’s Group

The Arnott’s Group has announced the appointment of Alison Merner as the company’s Chief People Officer. In the position Alison will lead the group’s People & Culture...

Openings

Hanhdorf Brezelhaus opens doors in 1800s cottage

The South Australian town of Hahndorf is is no stranger to German bakeries, but Hanhdorf Brezelhaus is shaking things up. The newly opened bakery and cafe has...

Openings

Urbanstead officially opens its doors

The newest venture by Pippa and Michael James, Urbanstead, has quietly opened the doors to its retail shop front. The new bakery has been a labour of...

Events

2025 NSW Excellence in Baking: the results are in

On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete in the NSW Excellence in Baking state round. After a tough day in...