Introducing the new Direct Bakery semi‑automatic pie press, a game‑changer for modern bakeries.

Pie and tart production has never been easier, thanks to precision engineering and a wide choice of standard and custom moulds in virtually endless sizes.

With output of up to 1,500 pieces per hour, this system delivers consistent quality at scale. Its unique flexibility allows operators to split production across timeframes by freezing pie bases and lids if desired.

Combined with minimal setup and fast clean‑down, the Direct Bakery pie press maximises productivity while giving bakeries the freedom to meet demand efficiently and creatively.

Contact Direct Bakery for more information.