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US winter wheat plantings lowest in 100 years

The US winter wheat plantings Agriculture Department has reported winter wheat plantings in the US are at their lowest in more than a century as supplies reach...

Products

Discover nature’s best in dried form

Customers have confidence in products when Discover nature’s ingredients are used that have few, and gentle, processing steps. Directus Australia refines what is already naturally good using...

Products

Automatic production with the FS 510

The Automatic production with the FS 510 forming system is designed for the multi-lane production of formed products of varying cross-sections and feed materials. The filling product...

Products

Approved colour- coded brushware for bakery food safety

Hygiene and food safety is critical to bakeries large and small. Pathogenic bacteria can contaminate bakery products with deadly outcomes. Vikan specializes in FDA Approved colour -coded food-grade...

Industry

Moonsun Yoo opens flagship patisserie on the Gold Coast

Decorated pastry chef Moonsun Yoo opens flagship patisserie on the Gold Coast has opened his flagship patisserie, 5B2F Bakehouse, on the Gold Coast and things are looking...

Industry

Permanent Bistro Morgan Hipworth Store Now Open

Melbourne’s famous 15-year-old doughnut entrepreneur Permanent Bistro Morgan Hipworth Store has opened his flagship store Bistro Morgan in High Street, Windsor. Permanent Bistro Morgan Hipworth store renovations...

Events

Expect an action-packed Foodservice this year

At Expect an action-packed Foodservice 2017, for the first time ever there will be two full levels of exhibitors including the big names, as well as regional...

Industry

NT struggles to retain Bakers Mr Bonnin sponsored Italian

Bakeries in Australia’s Top-end are struggling to find NT struggles to retain bakers and keep them, according to the ABC. Boat Shed Coffee House owner John Bonnin...

Industry

When Universal Favorite design meets confectionery

Universal Favorite Design meets confectioner teamed up with Sydney’s Bakedown Cakery to create some really cool and original chocolate masterpieces they’ve dubbed ‘complements’, made with the latest...

Industry

Pastry apprentice back-paid $7300

The Fair Work Ombudsman has recovered $7300 for a third-year pastry apprentice back-paid chef who contacted the agency seeking assistance, according to Hospitality Magazine. The 20-year-old Pastry apprentice...

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

International Cake Show ready to take over Brisbane

The International Cake Show (ICSA) will be celebrating...

Coolangatta Pie Shop closes doors after 60 years

After more than 60 years in business, the...

Dolly’s Donuts claims second National Donut Competition title

For the second year running Sydney-based Dolly’s Donuts...

Research: Frost shaping Australian wheat production

Australia’s wheat producers are facing increasing pressure on...

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