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Industry

UN climate change challenge starts in the kitchen

Famed chefs Joan, Josep and Jordi Roca joined the United Nations Sustainable Development Goals Fund (SDG Fund) to tackle UN climate change from a different perspective: sustainable...

Products

Nuts for coconut chips

Native to the tropics, coconuts are highly nutritious, rich in fiber, and packed with essential vitamins and minerals. Kadai Bulk Nuts for coconut chips are sourced from...

Industry

Belfast bakery loses ‘gay cake’ appeal

A Belfast bakery loses, which in 2015 was fined £500 for refusing to make a cake for local gay rights activist Gareth Lee, has had its appeal...

Products

Funky moulds

Confoil’s range of colored baking Funky moulds is a fresh and fun addition to your bakery. Available in four bright and eye-catching colours, the product range is...

Industry

Beef up

There are plenty of new-age ways to get your protein fix after a workout, one being lean red meat. Garlo’s Pies has teamed up with NextGen Fitness...

Products

Phytocel – Not business as usual

Disruptive is a term KFSU and its gluten-free customers use freely when describing Phytocel – Not business as usual and the impact on their business. Independent tests...

Industry

Let them eat pain au chocolat

Could Jean-Francois Copé outdo Marie Antoinette’s iconic catchcry “Let them eat Let them eat pain au chocolat” in the history books with his recent blunder? The French...

Industry

Fair Work Ombudsman launches flexibility and diversity courses for small business

New online courses on workplace Ombudsman launches flexibility and diversity and discrimination from the Fair Work Ombudsman aim to help small businesses understand the law. The courses...

Events

Burgen wins with Gluten-free Soy-lin

Burgen’s Gluten Free Soy-Lin bread has won the Best Allergy-Friendly Staple category at The Healthy Food Guide Awards on October 17, 2016. The judges commented that Burgen...

Products

Are you searching for an innovative, unique vanilla extract?

Do you find traditional innovative, unique vanilla extract disappointing in flavor? Want an alternative to the 30 to 40 percent alcohol-based extracts in the market today? Then...