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Is gluten-free here to stay?

The gluten-free movement is full of twists, turns, and improbabilities. Those of us who remember the rise and fall of the fat-free or carb-free diets are quick...

Events

Bakers from around the globe unite at IBIE

The 2016 International Baking Industry Exposition (IBIE), held at the Las Vegas Convention Centre, was the most comprehensive event in the Western Hemisphere for the grain-based food...

Industry

New Training Program for Apprentices in the Riverina

After lengthy discussions with bakery owners and industry participants in the Apprentices in the Riverina regions, the BAA, along with TAFE New England, is providing a new...

Industry

Not Your Average Cuppa

Twenty-two-year-old Meg Loudon of Coffee Brothers in Mona Vale, NSW, Average Cuppa has taken out the 2016 International Grand Latte Championship. According to BeanScene Magazine, Meg beat...

Industry

Happy Half a Century, Patties

Patties have celebrated its 50th birthday with a party for staff, customers and suppliers in its home town of Bairnsdale, in regional Victoria. From humble beginnings as...

Industry

Dalya Aus Appoints New Sales And Development Manager

Dalya Aus has appointed Ewen Litchfield as its new national sales and business development manager, Foodservice. Dalya Australia is the Australian-owned business that brought pastry case brand...

Industry

Frankenstein Burger Pie

Pieface has taken the Frankenstein Burger Pie fetish to the extreme with the creation of a pastry Frankenstein: the double cheeseburger pie. Inside are Aussie beef patties,...

Industry

A Slice of History

History A slice of Queen Victoria’s wedding cake – preserved since the year 1840 – has sold at auction for a tasty £1500. The purchaser, David Gainsborough...

Industry

Ferguson Plarre Bakehouses Blow Out 115 Candles

Ferguson Plarre Bakehouses are celebrating their 115th birthday and, to make it even more special, they have the same family at the helm. The Plarre family, including...

Industry

15-Year-Old Takes Melbourne’s Doughnut Scene by Storm

Morgan Hepworth works out of his family kitchen under the label Bistro Morgan, making around 700 overloaded Melbourne’s Doughnut by hand every weekend and supplying them to...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

Bakers Delight Pink Bun campaign ready to kick off

The Bakers Delight Pink Bin national campaign will...

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

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