Latest Posts

Fun on the bun

Fun on the bun The BAA WA held the annual WA Bakers Race Day at the Ascot Racecourse in Perth, Western Australia, on February 22. The raceday...

Chocolate prices could fall with cocoa surplus

As the world cocoa market shifts from a deficit to a surplus, the chocolate prices could fall according to the International Cocoa Organisation, reported by The Sydney...

LA Judge Award: Half a century strong

LA Judge Award: Half a century strong Between May 16-18, young apprentice bakers will go head-to-head over three days of rigorous competition at AEGIC’s North Ryde Pilot...

Apprentice chef wins $7500 grant

Second-year apprentice chef at Tetsuya’s in Sydney, Giles Gabutina, has won the Fonterra Proud to be a Chef competition in Melbourne and took home a $7500 grant...

Barkers fruit for bakers

Barkers’ development team have worked tirelessly to develop a range specifically designed for dessert pies or tartlets which is highly stable, allowing for a perfect cut (no...

67th Australasian Grain Science topics announced

This year’s Australasian Grain Science Conference will bring together Australian, New Zealand and international scientific and technical experts under the theme ‘Grain Technology for Consumer Nutrition’ Focusing...

Events

Best Hot Cross Bun announced at record-breaking Victorian Baking Show

The Victorian Baking Show that also hosts Australia’s Best Hot Cross Bun Competition saw a record number of exhibitors this year, as well as higher attendance numbers...

Products

Nutella launches 1kg piping bag

Nutella launches a 1kg piping bag designed specifically for the foodservice market, which allows bakers and chefs to pipe Nutella easily and quickly without having to first...

Openings

Black Star Pastry to open in Melbourne

Sydney’s famous Black Star Pastry has delighted Melbourne fans with the announcement on Instagram of a three-month Black Star pop-up store in Melbourne, beginning mid-February. Owner and...

Industry

Adelaidian wins French cooking show

Adelaidian wins French cooking show More than four million people tuned in to watch Adelaide expat Chelsea Wilson win the French cooking show Le Meilleur Patissier. Living...