French-Swiss chocolatier Amaury Guichon has laid claim to a second Guinness World Record. Based out of his Pastry Academy in Las Vega, US, Amaury set about creating...
The baking business is a fast, dynamic world that keeps any business owner on their toes. From waking up before the sun rises to baking mouth-watering pastries...
As Ordermentum celebrates its 10th anniversary, we find out how technology has changed the way successful Australian bakeries do business....
Nestlé Professional and the National Indigenous Culinary Institute (NICI) have announced a partnership designed to foster Indigenous culinary talent. The partnership, which will focus on providing mentorship,...
Allied Pinnacle has announced the opening of its state-of-the-art distribution centre, with operations to commence on November 18. This new facility, the largest in Allied Pinnacle’s portfolio,...
Chocolate on Purpose founder Fiona Harrison has been awarded the Charles Sturt Distinguished Alumni of the Year – First Nations Excellence. The award recognizes the outstanding achievement...
Nominations are now open for 2025 ANZBAke Team Australia! The competition, which was launched again earlier this year at the Baking Industry Trade Show, saw Tracy Nickl,...
It’s not just the cocoa crisis putting pressure on the baking industry—now butter prices are hitting record highs too. Across Europe, butter prices have surged to unprecedented...
Café De Vili’s, a popular pie café in Adelaide’s north, has announced it will be closing its doors. A poster on the Elizabeth-based store’s front door explained...
Crumbl Cookies, the fast-growing US franchise known for its rotating weekly menu and indulgent gourmet cookies, is making its first move outside North America, with plans to...
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