A new collaboration that draws on the marriage of croissant-fuelled mornings and gin-filled nights has resulted in a world-first croissant gin. Four Pillars Gin and Lune Croissanterie...
Frank Goldstein, owner of Goldstein Bakery and often referred as the pie king of the Gold Coast, has passed away. His family’s business has been an iconic...
Retail Food Group announced this week that it will be shutting down the Michel’s Patisserie franchises it operates across three states. Th parent company made the announcement...
Black Star Pastry is turning Valentine’s Day into a month-long celebration after teaming up with QT Hotels & Resorts to offer an exclusive menu. Kicking off on...
More than 20 years of global research and development by Australia’s national science agency CSIRO has come to fruition in high fibre wheat ingredient brand, Wise Wheat....
A 3000-year-old bread crumb has been found among a collection of previously uncatelogued items in a British museum. The microscopic morsel was unearthed during a volunteer project...
Kassie Mendieta, a Los Angeles-based baker and recipe developer has gained attention on social media for her innovative approach of blending fragrance with flavour in her cakes....
The Baking Association of Australia (BAA) has welcomed new national president Amanda MacDonald. Amanda, who owns Dayboro Bakery and is also the Association’s Queensland Chair, stepped up...
Patties Food Group has completed its acquisition of National Pies. National Pies, also known as Tasmanian Bakeries, was launched in 1942 by Alfred Gough and since then...
Hanna Löfgren and Grego Montalbán Sánchez from The Invy Baker microbakery, are helping to lead the way when it comes to producing incredible breads in a tiny...
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