As cost of living pressures take hold, one business is doing what it can to lend a helping hand while also reducing food waste destined for landfill....
A 77-year-old piece of wedding cake from Queen Elizabeth II and Prince Philip’s wedding has sold for £2200 (USD$2800). Sold by auction house Reeman Dansie, the piece...
Last month, the news hit hard: Elizabeth Café de Vili’s suddenly closed its doors. But here’s the silver lining—St Peters Bakehouse & Coffee Shop is stepping in...
After eight years running his own business with partner Maddison Howes, Andy Bowden, also known as Andy Bowdy, is making the transition into a new role. The...
French-Swiss chocolatier Amaury Guichon has laid claim to a second Guinness World Record. Based out of his Pastry Academy in Las Vega, US, Amaury set about creating...
The baking business is a fast, dynamic world that keeps any business owner on their toes. From waking up before the sun rises to baking mouth-watering pastries...
As Ordermentum celebrates its 10th anniversary, we find out how technology has changed the way successful Australian bakeries do business....
Nestlé Professional and the National Indigenous Culinary Institute (NICI) have announced a partnership designed to foster Indigenous culinary talent. The partnership, which will focus on providing mentorship,...
Allied Pinnacle has announced the opening of its state-of-the-art distribution centre, with operations to commence on November 18. This new facility, the largest in Allied Pinnacle’s portfolio,...
Chocolate on Purpose founder Fiona Harrison has been awarded the Charles Sturt Distinguished Alumni of the Year – First Nations Excellence. The award recognizes the outstanding achievement...
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