To celebrate the release of the film, You’re Cordially Invited, Prime Video has teamed up with Black Star Pastry to offer a limited-edition treat: the Jasmine Grape...
Starfish Bakery, a beloved family-owned business in Barwon Heads, Victoria, will be closing its doors after 25 years of service. Owners Paul and Dinah Fox shared the...
A Melbourne-based brewery has developed new technology to turn surplus bread into beer. Local Brewing Co recently received a $400,000 Coles Nurture Fund Grant to help with...
Australian-born Philip Khoury has announced he will step down from the Head Pastry Chef role at London’s Harrods after six years. Philip, who specialises in plant-based pastry,...
The team behind popular Agnes Bakery has confirmed they will be making a big move in the coming months. Anyday, the hospitality team behind the bakery as...
Burnt Honey Bakery has made the sad announcement they will be closing their Long Jetty store. The bakery was first opened in 2022 on the NSW Central...
A woman was recently apprehended at a German airport with 90kg of the viral Dubai chocolate. The chocolate, which equates to 460 bars, been distributed among three...
A revolutionary moving chocolate sculpture exhibition was held in Newcastle, NSW, recently, which aimed to push the boundaries of culinary artistry. An initiative developed by Skills...
History was made when Ray Johns, the renowned owner of The Red Hill Baker, approached Flinders composer John Thorn with a novel proposition. Ray’s idea was for...
Turkish chef Ulaş Tekerkaya has successfully recreated an ancient bread recipe based on a 8600-year-old loaf that was found in the Neolithic site of Çatalhöyük, in the...
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