Melbourne-based Chocolatier Australia and its production facility have been acquired by Koko Black. The move has been touted to be part of Koko Black’s expansion. The move...
What do you get when a Group 1-winning trainer and a baker join forces? Newly christened racehorse, Kenny The Baker, ready to hit the track. Three years...
Specific batches of Tony’s Chocolonely products have been recalled over the potential presence of small stones. The recall affects three specific batches: the 180g and 90g Pure...
The use of psyllium husk in gluten-free baking could be a thing of the past after University of Adelaide researchers discovered the seeds of two native species...
Contemporary Australian chocolatier Koko Black has unveiled a flagship store, located in The Market Pavilion at Chadstone, Melbourne. The doors to the second Chadstone store, which will...
Hunter Valley bakery Bread Basket recently celebrated three decades of business. It’s an achievement owners Stewart and Sharon Latter said they’re incredibly proud of, although it hasn’t...
With just weeks to go until Easter, a number of seasonal bakery trends have begun to emerge. According to British Baker seasonal innovation can play a crucial...
In an exciting move for South Australian bakery owners, the Baking Association of Australia (BAA) has launched an Assistant Bakers Program. The program will support overseas candidates...
Small businesses, primary producers and not-for-profits impacted by ex-Tropical Cyclone Alfred in South East Queensland can now apply for concessional loans to support their recovery. Loans have...
Exciting news for pizza lovers! Est Ovest Caffe and Aperitivo Bar, located in Adelaide, has officially secured a place on the coveted 50 Top Pizza guide for...
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