Black Star Pastry has forged a name for its sweet creations – including the world’s most Instagrammed cake – but a new partnership with South Dowling Sandwiches...
Two of South Australia’s most prominent family owned brands – Beerenberg 1839 and Mayfair Bakery 1870 – have joined forces. The collaboration has been marked by the...
Wonder Bread joined forces with Eat Up, a leading charity providing free school lunches to children in need, on May 14 to break the Guinness World Record...
Popular bakery chain Banjo’s Bakery Cafe has announced a nationwide roll out of a gourmet donut range. The range is the chain’s largest sweet product expansion to...
Researchers at Australia’s Food and Beverage Accelerator (FaBA) have developed a roadmap that will help Australian food and beverage businesses make the shift towards more eco-friendly, sustainable...
The Australian Society of Baking has welcomed a new president, Stewart Baird. Stewart is the current General Manager of MOI International (Australia), and first joined the bakery...
Melbourne’s Madeleine de Proust has partnered with Belgian chocolatier Godiva to offer a limited-edition collection of handcrafted madeleines for Mother’s Day. The collaboration features three distinct madeleine...
At Expo 2025 Osaka, visitors to the Swiss Pavilion were treated to a spectacle unlike any other: a robotic wedding cake, complete with dancing gummy bears and...
Elliot Styche has carved a name out for himself in the nation’s baking scene. The UK-born voice coach has slowly moved back towards his first passion, baking,...
May 1, 2025, marked a milestone for Australia’s oldest family-owned chocolate maker, Haigh’s Chocolates, which turned 110. Originating in Adelaide, Haigh’s Chocolates was born when Alfred Haigh...
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