Melbourne-based Laurent Bakery Group has announced BGH Capital has sold its stake in the business to French bakery giant Bridor. The move is estimated to place the...
The 17th edition of the British Pie Awards, held on March 5 in Melton Mowbray, England, saw an and innovative entry take home the top prize. The Kebab...
With just over a month to go until Easter, Bakers Delight has declared March 13 as National Hot Cross Bun day. On the day the bakery chain...
Tarts Anon, which rose to prominence in the Melbourne baking scene during the pandemic, has announced their flagship store in Cremorne will close in the coming months....
As Cyclone Alfred approaches, local bakeries like Country Crumbs Bakery in Casino, NSW, have become beacons of support in uncertain times. On Wednesday, March 5, the bakery...
Food writer Nicholas Jordan recently put some of the baking industry to the test when he recruited bakers for a blind test for a very important mission:...
RMIT University’s coffee concrete innovators have won an award at Universities Australia’s Shaping Australia Awards in the Problem Solver category, after tallying the most votes from the...
The Arnott’s Group have officially opened their new, multi-million dollar facility in Rowville, Victoria. Doors to the new 45,000sq m facility were opened on February 21,2025, and...
Australia’s first First Nations-owned chocolate company, Chocolate On Purpose, has been awarded funding through the NSW Government’s Regional Aboriginal Partnerships Program (RAPP) Round 2. The grant will...
Sonoma Baking Company has announced it has signed an agreement with Berkelo bakery founder, Tom Eadie, to acquire the bakery brand. The three Berkelo bakeries, located on...
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