RONDO Dough-how and more’ stands for expertise in everything related to dough, techniques, technology and processes, from the small artisanal bakeries all the way up to big industrial producers. RONDO offers:

• Development of new products

• Improvement in quality and uniformity

• Cost reduction

• Longer shelf life

• Introduction of high levels of automation

• Establishment of clean-label production

• Commissioning of automatic production

• Consulting (analysis, solution, implementation)

• Review of existing processes

Rondo dough-how has a worldwide reputation for producing versatile, durable and efficient equipment; ensuring producers create high-quality pastry products for many years to come.

Moffat provides full service backup and support, 24 hours a day, seven days a week nationwide.

Contact Moffat for more information.