Rotel 3 has a capacity of 20 trays or a loaf capacity of 120 x 680g loaves. Oven decks may be operated independently or in a group....
Sottoriva brand equipment is guaranteed, a worldwide brand that is synonymous with quality in the artisan bakery sector. Sottoriva an Italian company that manufactures machines for bread,...
Do you sell over 1,500 pies a day and still use an older floor sheeter to roll out your pastry? Would you like to save on labour...
TOTAL BAKERY SOLUTIONS The Moffat group proudly manufactures a range of bakery equipment in New Zealand and supplements this with equipment sourced from trading partners across Europe,...
Reduce fat & butter usage increase yield With the soaring price of butter, the cost of manufacturing high-quality pastry products has become very expensive. As it is...
For all your bakery equipment requirements, from small mixers to industrial production total bakery solutions and everything in between, talk to the team at Moffat. With combined...
RONDO Dough-how and more’ stands for expertise in everything related to dough, techniques, technology and processes, from the small artisanal bakeries all the way up to big...
Bear world Planetary mixers are widely acknowledged as one of the premium planetary mixers available in the world – a reputation that has stood the test of...
The Moffat group proudly manufactures a range of bakery equipment in New Zealand and supplements with equipment sourced from trading partners across Europe, Asia and North America....
