Introducing the new Genius range from Polaris. This multifunctional, multipurpose range of equipment is capable of performing all your kitchen needs in the one appliance the five...
RONDO Dough-how and more’ stands for expertise in everything related to dough, techniques, technology and processes, from the small artisanal bakeries all the way up to big...
Newly elected Baking Equipment Suppliers Association (BESA) president, David Van Rooy talks to Australian Baking Business about equipment suppliers taking action to improve the industry. Industry change...
