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Pasteis de Belem: history in a bite

From its beginnings as a small front counter back in 1837, to its current incarnation as a bakery boasting 400-seat capacity, Pasteis de Belem has long been...

Openings

Publique Bakery opens new outpost

Following the success of Publique Bakery’s first shopfront at Melbourne’s Preston Market, owner and chef Sunghoon Kim has opened a second bricks-and-mortar location. The newest store, located...

Industry

Banjo’s Bakery Café announces Gold Coast store

Tasmanian bakery chain Banjo’s Bakery Café has announced it’s heading north. The chain is renowned for unusual pies creations such as spag bol, double cheeseburger and chicken...

Industry

Chocolate could disappear in next 100 years, expert warns

New research has suggested diet staples such as milk, avocadoes and seafood as well as favourite treats like chocolate could technically go extinct in the next century....

Industry

Bourke Street Bakery to open store in NYC’s Rockefeller Centre

Iconic Sydney bakery chain Bourke Street Bakery has announced the location of its newest store in the Big Apple. The store will be in the iconic Rockefeller...

Industry

Doughcraft adds second Brisbane location

French-Italian-inspired bakery Doughcraft is upping the ante in 2024, after announcing it will be opening a second bakery in Brisbane. The new location will be an inner...

Industry

2024 NSW Excellence in Baking state round: the results are in!

It was hot in the kitchen at TAFE NSW when the NSW state round of Excellence in Baking took place. Held on January 30, the apprentices knuckled...

Industry

Sara Lee brand sale announced

After going into voluntary administration in October 2023, it’s been announced frozen dessert brand Sara Lee has been sold. FTI consulting were appointed as the voluntary administrators...

Industry

Juniores Pastry World Cup claimed by France

France has beaten out 11 international teams and successfully claimed the 2024 Juniores Pastry World Cup title. The competition is the world’s only event aimed at under-23...

Industry

Vale Bill Fuller

In October 2023, Bill Fuller, one of the greats of the baking industry sadly passed away. From his enthusiasm for helping young people entering the industry to...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

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