Allied Pinnacle has announced the opening of its state-of-the-art distribution centre, with operations to commence on November 18. This new facility, the largest in Allied Pinnacle’s portfolio,...
Chocolate on Purpose founder Fiona Harrison has been awarded the Charles Sturt Distinguished Alumni of the Year – First Nations Excellence. The award recognizes the outstanding achievement...
Nominations are now open for 2025 ANZBAke Team Australia! The competition, which was launched again earlier this year at the Baking Industry Trade Show, saw Tracy Nickl,...
Earlier this month Sydney welcomed the opening of Prefecture 48, an innovative six-in-one, three-storey venue dedicated exclusively to Japanese cuisine. The venue features four restaurants and a...
October 16 saw Tasmania’s best gather to battle it out in the Baking Association of Australia’s Tasmanian Baking Show. There were 32 categories on the day, including...
It’s not just the cocoa crisis putting pressure on the baking industry—now butter prices are hitting record highs too. Across Europe, butter prices have surged to unprecedented...
The Good Food and Wine Show is set to descend on Brisbane from October 25-27, 2025. Touted as Brisbane’s tastiest day out, the event brings together a...
Melbourne-based artisan patisserie Le Yeahllow has announced the doors to its second CBD store have opened. The patisserie, which has garnered a strong following thanks to its...
Global food service event SIRHA Lyon is set to return once again in 2025. The tradeshow for catering, hospitality and food professionals will take place from January...
Café De Vili’s, a popular pie café in Adelaide’s north, has announced it will be closing its doors. A poster on the Elizabeth-based store’s front door explained...
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