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Industry

Aussie scientific discovery a breakthrough in wheat genome research

Researchers at the University of Western Australia have found 21,000 new genes across 16 wheat varieties according to ABC News. Variations between varieties that were previously unknown...

Industry

The pie’s the limit

The pie’s the limit What was supposed to be a bit of tomfoolery in English football turned into a resignation by Sutton United’s keeper Wayne Shaw after...

Industry

Overloaded hot cross buns for a cause

Mooroopna Bakery in the Goulburn Valley, Victoria is aiming to raise $10,000 for the Good Friday Appeal with their overloaded variations of the hot cross bun in...

Events

Entries closed for Savour Patissier of the Year as event draws close

While the entries for Savour Patissier of the Year have well and entries closed due to an overwhelming number of entries, you can still watch Australia’s best...

Products

Take the next step with a Rofco oven

Whether you are an enthusiastic home baker or running your own micro bakery, moving on from a domestic oven is a huge step. Sometimes the jump to...

Events

Don’t miss the Baking Industry Trade Show!

The baking industry will come together as one for the BAA’s inaugural Baking Industry Trade Show, held on June 20-22 at the Moonee Valley Racecourse Events Centre...

Openings

Andy Bowdy launches café/patisserie Saga

Andy Bowdy launches café/patisserie Saga Andrew Bowden, known for his cakes and cult desserts, and his talented restaurateur partner Maddison Howes have opened a café in Enmore,...

Events

Sydney’s AUSPACK 2017 a resounding success

Innovative events and awards add to Sydney’s AUSPACK 2017 biggest show ever. AUSPACK 2017 was a record-breaking Sydney show. With the largest space occupied and the biggest...

Industry

UK wheat prices rising

UK wheat prices rising Increased demand and a slump in availability are expected to bring further hikes in the cost of wheat in the UK, according to...

Products

Got milk?

Got milk? The milk bun has become synonymous with some of the east coast’s best burgers. The soft, sponge-like bun is absorbent and malleable, keeping the burger...