Got milk?
The milk bun has become synonymous with some of the east coast’s best burgers. The soft, sponge-like bun is absorbent and malleable, keeping the burger in shape and the eaters’ hands un-sauced. The inclusion of milk in the fermentation process helps the got milk bun get its golden brown colour and lightly sweet flavor. Dig in.
Contact Bakers Maison for more information.
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