Latest Posts

Barkers fruit for bakers

Barkers’ development team have worked tirelessly to develop a range specifically designed for dessert pies or tartlets which is highly stable, allowing for a perfect cut (no...

67th Australasian Grain Science topics announced

This year’s Australasian Grain Science Conference will bring together Australian, New Zealand and international scientific and technical experts under the theme ‘Grain Technology for Consumer Nutrition’ Focusing...

Events

Best Hot Cross Bun announced at record-breaking Victorian Baking Show

The Victorian Baking Show that also hosts Australia’s Best Hot Cross Bun Competition saw a record number of exhibitors this year, as well as higher attendance numbers...

Products

Nutella launches 1kg piping bag

Nutella launches a 1kg piping bag designed specifically for the foodservice market, which allows bakers and chefs to pipe Nutella easily and quickly without having to first...

Openings

Black Star Pastry to open in Melbourne

Sydney’s famous Black Star Pastry has delighted Melbourne fans with the announcement on Instagram of a three-month Black Star pop-up store in Melbourne, beginning mid-February. Owner and...

Industry

Adelaidian wins French cooking show

Adelaidian wins French cooking show More than four million people tuned in to watch Adelaide expat Chelsea Wilson win the French cooking show Le Meilleur Patissier. Living...

Products

Ramalhos: Making its mark in the Australian industry

Ramalhos, one of Europe’s leading manufacturers of commercial ovens, is making its mark in the Australian industry, producing great results with the great Aussie pie and all...

Events

BAA Honours services to the industry

In 2015, the BAA honours established an honour roll to recognise those that assisted the industry above and beyond the call of duty. The awards of Excellence...

Products

Trust four decades of experience

Trust four decades of experience Vanrooy Machinery will be 40 years old next year and it has seen trends come and go, all while supporting the growing...

Industry

Seed to loaf movement gaining momentum

Seed to loaf movement gaining momentum With paddock-to-plate boutique and artisan milling being trends on the rise in Australia, it’s worth noting Izzio Artisan Bakery in Colorado,...