Gluten free without losing taste
The ovens are hot, the dough has risen and Well & Good bakery is open for business.
Fresh or frozen, this new range of gluten free breads is delicious; featuring a soft texture, stable structure and lovely golden crust. All in all, appearance and taste are comparable with normal wheat-based breads.
Well & Good created this gourmet range of fully baked breads to accommodate the growing need for quality gluten dairy and nut free products in the hospitality and cafe industry. Simply thaw and serve.
Contact Well & Good for more information.
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