The baking industry will come together as one for the BAA’s inaugural Baking Industry Trade Show, held on June 20-22 at the Moonee Valley Racecourse Events Centre...
Andy Bowdy launches café/patisserie Saga Andrew Bowden, known for his cakes and cult desserts, and his talented restaurateur partner Maddison Howes have opened a café in Enmore,...
Innovative events and awards add to Sydney’s AUSPACK 2017 biggest show ever. AUSPACK 2017 was a record-breaking Sydney show. With the largest space occupied and the biggest...
UK wheat prices rising Increased demand and a slump in availability are expected to bring further hikes in the cost of wheat in the UK, according to...
Got milk? The milk bun has become synonymous with some of the east coast’s best burgers. The soft, sponge-like bun is absorbent and malleable, keeping the burger...
As the world cocoa market shifts from a deficit to a surplus, the chocolate prices could fall according to the International Cocoa Organisation, reported by The Sydney...
LA Judge Award: Half a century strong Between May 16-18, young apprentice bakers will go head-to-head over three days of rigorous competition at AEGIC’s North Ryde Pilot...
Second-year apprentice chef at Tetsuya’s in Sydney, Giles Gabutina, has won the Fonterra Proud to be a Chef competition in Melbourne and took home a $7500 grant...
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