Mitchelton Wines and The Ministry of Chocolate are again banding together to bring the Mitchelton Winter Chocolate Festival to Victoria over the weekend of August 19-20. Held...
Between 1900 and 1990, Australia’s average wheat yields more than tripled due to technological advances, but from the years 1990 to 2015, wheat yield did not increase....
This year’s Australian Society of Baking ( ASB Conference )Conference will be held on May 18 in Sydney. The conference is held in conjunction with the LA...
Dulcet Cakes and Sweets recently opened in Sydney’s Burwood, joining the city’s range of high-class patisserie with a twist. Dulcet is fusing Asian dessert ingredients with French...
Brumby’s Bakery is mixing things up this Easter with five new gourmet hot cross bun flavours being added to their Easter range. Every Brumby’s Bakery will offer...
Researchers at the Perth Children’s Hospital Foundation and the Centre of Optimisation of Medicine have joined forces to develop a chocolate-based drug or chocolate medicine that takes...
Researchers at the University of Western Australia have found 21,000 new genes across 16 wheat varieties according to ABC News. Variations between varieties that were previously unknown...
The pie’s the limit What was supposed to be a bit of tomfoolery in English football turned into a resignation by Sutton United’s keeper Wayne Shaw after...
Mooroopna Bakery in the Goulburn Valley, Victoria is aiming to raise $10,000 for the Good Friday Appeal with their overloaded variations of the hot cross bun in...
While the entries for Savour Patissier of the Year have well and entries closed due to an overwhelming number of entries, you can still watch Australia’s best...
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