Tokyo Lamington founders Min Chai and Eddie Stewart have announced the launch of their newest business – Everyday Creamery. The new business marks Min’s return to ice...
2024 Sydney J Packham Scholarship winner Maylee Howard recently headed to the US to take part in a five-day course at the San Francisco Baking Institute. The...
A recent push to establish an Australian cocoa industry is underway, with Australian Cocoa Ltd seeking $20 million capital from investors. According to the Cairns Post, Australian...
Described as where innovation and creation of new processes happen when world-class pastry artistry meets industrial design and documentary filmmaking, Australia’s first creative space and art studio for...
Chocolatier Koko Black has announced it will be returning to Queensland next month. The newest boutique is set to open its doors on December 5 in Brisbane’s...
Books Kinokuniya has announced Christopher Thé’s Modern Australian Baking cookbook as its Cookbook of the Year. In the announcement the Sydney-based bookstore, which is part of the...
Patti Chimkire is the brains behind popular – and incredibly whimsical – Melbourne bakery Mali Bakes, which has forged a name for itself for its curated collection...
Australia’s first 100 per cent Indigenous-owned chocolate company, Chocolate On Purpose, has been named as Champion in the Social Enterprise Business category at the 2025 Australian Women’s...
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