Latest Posts

Kiki Dessert brings late night cakes to Sydney

With its range of “not too sweet” treats and an interior design that draws inspiration from Studio Ghibli, Sydney’s new addition Kiki Dessert is already carving out...

Could carob save the chocolate industry?

A combination of extreme weather conditions has threated global cocoa crops in recent years, in turn resulting in a decrease in yield and soaring prices. However, researchers...

Ferrero Australia wins 2025 Banksia NSW Sustainability Award

Ferrero Australia has been named the winner of the Primary Industries and Regional Development Award in the Banksia Foundation’s 2025 NSW Sustainability Awards. The recognition highlights Ferrero’s...

Spotlight On

Texture: the missing ingredient

When it comes to product creation elements like superior taste, appearance and aroma are normally high on the checklist. But what about texture? In this edition we...

Recipe

Blueberry, coconut and lemon bars

Essentially a friand, these little gluten-free, blueberry-studded cakes are a real pleasure. Especially eaten just warm from the oven, when the blueberries burst juicily on your tongue...

Industry

Australian almond growth to soar beyond 2030

Pistachios may the flavour of the moment, but it’s almonds that are expected to take centrestage by 2030. According to research by Rabobank the Australian almond sector...

Industry

Research: Dark chocolate could slow ageing

A team of researchers from King’s College London (KCL) have revealed the research we’ve been waiting for: dark chocolate contains a compound that could slow down biological...

Shop Talk

How sustainable flour can help bakers stay ahead of new climate rules

Across Australia’s food manufacturing sector, sustainability has shifted from a marketing aspiration and organisational alignment, to a commercial requirement. With mandatory climate disclosure laws coming into force...

People

Where dedication meets drive

Driven by his love for baking and his dedication to his students, Ruwan Colombage is a force to be reckoned with. Baking Business caught up with the...

Products

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring unmatched precision to cakes, brownies, slices, laminated pastries and much more. Using high frequency ultrasonic vibration and computer driven...