Latest Posts

Openings

AP Bakery opens new space in Potts Point

If you head to the ritzy Sydney suburb of Potts Point, be prepared to give your tastebuds a treat, thanks to AP Bakery’s newest outpost. The newly...

Masterclass

Pandoro with Luis Cavuoto

Luis Cavuoto from Pasticcino shows us how to make this Italian classic, using a recipe inspired by Italian master Rolando Morandin. ...

People

Neville Steel is bringing the taste of home to a new audience

Neville Steel has been bringing traditional Australian bakery goods to US consumers for more than 20 years as one half of the team behind Australian Bakery Café....

Openings

LoDe opens doors to Rozelle bakery

There’s no denying LoDe has successfully forged a name for itself in Sydney, with the doors to its third location recently opening in Rozelle. The brainchild of...

Events

Skills showcased at William Angliss Patisserie High Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and creativity of the Certificate IV students. Held in late November, the high tea...

Industry

French pastry chefs raise funds through chocolate sculptures

Some of France’s most famous pastry chefs have sold chocolate artworks sold at auction, with the total reaching more than €100,000. The event, which is touted as...

Industry

Chief People Officer appointed at The Arnott’s Group

The Arnott’s Group has announced the appointment of Alison Merner as the company’s Chief People Officer. In the position Alison will lead the group’s People & Culture...

Openings

Hanhdorf Brezelhaus opens doors in 1800s cottage

The South Australian town of Hahndorf is is no stranger to German bakeries, but Hanhdorf Brezelhaus is shaking things up. The newly opened bakery and cafe has...

Shop Talk

Making competition law work better for business

Competition laws will work better for small business with a dedicated court list. For small business, effective competition is vital and knowing they can compete on a...