Seung yun Lee from Savour Chocolate & Patisserie School, Melbourne, was crowned first place at the inaugural World Chocolate Masters Asia Pacific Selection in Taipei in March....
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Supply’d ERP Bakers Mode brings bakery-specific production tools...
Richmond’s 5 Bin Stainless Steel Mobile Ingredient Rack...
It’s all about the tart! The Direct Bakery...
Fresh sandwiches, salads and ready-to-eat foods are an...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@croixssant.au blowing our minds here. A Mi Goreng Brulee?! Amazing.)
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