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Shop Talk

Employee expressing discontent?

To what degree can employees express discontent with employer decisions without being counselled or disciplined. A former Queensland public servant has failed to stop disciplinary action over...

Industry

Legal bunfight results in bakery name change

A popular Melbourne bakery has been forced to change its name following a legal fight with US bakery chain Cinnabon. Albion-based Cinnabuns owner Mike Ying, who moved...

Recipe

Pandan & mango sandwich cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my grandparents’ farm, where pandan bushes sprawled wild...

Industry

Pastel de Belem named world’s best pastry

The Portuguese sweet treat Pastel de Belem has been voted the world’s best sweet pastry. The treat, which is made at Pasteis de Belem pastry shop just...

Industry

Tim Tam eyes off global domination

The Arnott’s Group has secured $45 million in government funding to help boost the manufacturing of the popular Tim Tam, as plans are made for continuing global...

Openings

AP Bakery opens new space in Potts Point

If you head to the ritzy Sydney suburb of Potts Point, be prepared to give your tastebuds a treat, thanks to AP Bakery’s newest outpost. The newly...

Masterclass

Pandoro with Luis Cavuoto

Luis Cavuoto from Pasticcino shows us how to make this Italian classic, using a recipe inspired by Italian master Rolando Morandin. ...

People

Neville Steel is bringing the taste of home to a new audience

Neville Steel has been bringing traditional Australian bakery goods to US consumers for more than 20 years as one half of the team behind Australian Bakery Café....

Openings

LoDe opens doors to Rozelle bakery

There’s no denying LoDe has successfully forged a name for itself in Sydney, with the doors to its third location recently opening in Rozelle. The brainchild of...

Events

Skills showcased at William Angliss Patisserie High Tea

The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and creativity of the Certificate IV students. Held in late November, the high tea...