Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that. It also creates a crowd favourite that has stood the test of time,...
Paris has crowned its newest baguette king, with Sithamparappillai Jegatheepan being announced as the 2026 Grand Prix de la Baguette winner. Sri Lankan-born Sithamparappilla, a baker at...
Brooki Bakehouse has appointed a chief executive officer ahead of its next business phase, which will see the bakery brand expand into international markets for the first...
Bendigo was the place to be on March 14, when bakeries from across Australia gathered to compete for the titles of Australia’s Best Hot Cross Bun and...
Miek Paulus is an engineer-turned-baker who is passionate about disrupting the food system – in the best way possible. Baking Business caught up with the Ket Baker...
Puratos has entered into an agreement to acquire Dawn Foods, a fellow bakery specialist that has operations across North America, Europe, and Latin America. The acquisition will...
A partnership between Woolworths and Allied Pinnacle has seen a range of elevated bakery products land on the supermarket chains’ shelves in recent weeks. Allied Pinnacle chief...
COMMENTS ARE OFF THIS POST