Latest Posts

Products

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands the Paramount range, with the Paramount 2MD02EU+5TRC combining a four-tray deck oven and five-tray rotating convection oven in one...

Products

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its Australian-made Euronorm Pastry Rack, designed to support efficient workflow in busy bakeries, cafés and commercial kitchens. Built to suit...

Recipe

Cheese flan

This is a deliciously rich dessert that your friends will not only thank you for but will forever request you make....

Insight

Five reasons you need to benchmark your customer service

Every business owner knows that customer service can make or break your business, but understanding what makes great customer service is just the first piece of the...

Events

Inaugural Australian Emerging Pâtissier of the Year announced

Galerie Patisserie head pastry chef Andrea Manna has been named as the Australian Emerging Pâtissier of the Year. The competition was held as part of Food &...

Events

Initial ASB state meet up dates announced

Following on from a successful state meet up in New South Wales, the Australian Society of Baking (ASB) has announced the date and location for its second...

Industry

Balfours ownership returns to SA

One of South Australia’s most famous brand names, Balfours, has returned to its home state under new ownership. Balfours, celebrated as one of Australia’s oldest bakeries, will...

Industry

National Pies’ Cheeseburger Pie hits Woolie’s shelves

Tasmanian Bakeries, the home of National Pies, has announced its iconic Cheeseburger Pie has officially landed in select Woolworths stores across Australia. The expansion into Woolworths stores...

People

Five Minutes with Jarryd Coghlan

Baker, mentor and competition judge, Jarryd Coghlan wears many hats. Baking Business caught up with Jarryd to hear about his start in the industry and what he...