Latest Posts

Australian almond growth to soar beyond 2030

Pistachios may the flavour of the moment, but it’s almonds that are expected to take centrestage by 2030. According to research by Rabobank the Australian almond sector...

Research: Dark chocolate could slow ageing

A team of researchers from King’s College London (KCL) have revealed the research we’ve been waiting for: dark chocolate contains a compound that could slow down biological...

How sustainable flour can help bakers stay ahead of new climate rules

Across Australia’s food manufacturing sector, sustainability has shifted from a marketing aspiration and organisational alignment, to a commercial requirement. With mandatory climate disclosure laws coming into force...

People

Where dedication meets drive

Driven by his love for baking and his dedication to his students, Ruwan Colombage is a force to be reckoned with. Baking Business caught up with the...

Products

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring unmatched precision to cakes, brownies, slices, laminated pastries and much more. Using high frequency ultrasonic vibration and computer driven...

Products

A smarter way to depan pies for smaller pie makers

Don’t let slow pie handling hold you back! The Pieline Air Depanner SM005 takes the hard work out of flipping pies. For pie makers looking for an...

Industry

Cheers to 27 years! Gavin Wilson’s legacy in bakery packaging continues

Gavin Wilson celebrates 27 years with UPAC this December, a landmark that stands for more than longevity—it’s a career built on anticipating the operational and branding needs...

Products

Don’t let the challenges of manual pie depanning hold your business back

If you are an ambitious pie maker producing more than 3000 pies per day, investing in the Pieline Electronic Depanner SMP004 will be a game changer. It’s...

Supplier

Riverina Nut Company: Pistachios on point

Pistachios are the breakout star in the culinary world, and are now gracing products from ice cream to chocolate and baked goods. We spoke with Riverina Nut...

Recipe

Strawberry and cream basket cake

Pandan, coconut and mango are a classic trinity in Thailand. Their flavours take me back to childhood summers at my grandparents’ farm, where pandan bushes sprawled wild...